 No fancy dehydrator needed for these easy dried orange slices. Perfect for garnishing drinks, dipping in chocolate and presenting as a gift or hanging on an organic looking Christmas tree. Theyn couldn't be any easier. So easy in fact that I hated to call this a recipe, but nevertheless here ya go 😊
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As the winter chill sets in, there’s nothing quite like curling up with a steaming cup of hot chocolate. The creamy texture, the sweet richness—it’s pure comfort in a mug. But traditional hot chocolate can often be loaded with sugar, artificial ingredients, and empty calories. So, what if you could indulge in a cozy, chocolatey drink that not only warms you up but also supports your health and happens to be loaded with the antioxidants found in dark chocolate?
Good news: you can! With a few simple swaps, it’s easy to create a healthier version of this beloved beverage. In today’s post, we’ll show you how to make a nourishing and delicious Healthy Hot Chocolate that you’ll want to sip all winter long. 
Vietnamese avocado shake or pudding, known as sinh tố bơ, is a creamy, delicious drink that perfectly balances the rich flavor of avocados with sweetened condensed milk and ice. It's a refreshing treat, especially in warmer weather and I made mine totally dairy free.
This super easy, tasty mocktail is a great aid to help you sleep. Magnesium can help you relax and reduce stress while tart cherry juice is loaded with antioxidants and increases melatonin levels and tryptophan availability in the body. Nighty night!
For the ultimate dairy-free pumpkin spiced latte, start with a rich pumpkin puree mixed with coconut or almond milk. Add a hint of pumpkin pie spice for that classic kick, or my Turmeric Ginger Chai blend . Sweeten with maple syrup, and finish with a sprinkle of pumpkin pie spice or cinnamon. Delve into the flavors by topping it with dairy-free whipped cream for an extra treat. Enjoy it warm or iced for a cozy vibe!
A simply delightful fall cocktail that uses sweet-tart apple cider, spicy jalapeño simple syrup & tonic water for a much needed nod to bitters. Add some brandy if you want to make it into a cocktail, but wow, is this the perfect mocktail to watch the leaves fall.
I love a good Matcha latte. It doesn't matter to me if they're hot or iced and I even love them all blended up like a Frappuccino minus all the sweet stuff that is typically added to a Frapp.
This beautiful version that is enhanced with fresh mint is my new favorite and I am enjoying it on the regular. It's very easy to make, taking only a few minutes and the mint flavor steps into the milk very quickly as you heat it up. 
I love all things ginger, but when I read that ginger tea before bed ould possibly give you more solid and productive sleep, I begin incorporating it into our nighttime ritual in the form of a beautifully comforting, warm and aromatic cup of ginger tea.
A smoky, mysterious cocktail with a punch of heat from Gochujang and subtle sweetness from maple syrup.
If you're wanting to experiment with an inexpensive smoking method, try this foolproof cocktail smoker, 
Tim and I have really been loving my Lime Jalapeño Mocktails this summer. They are the perfect non-alcoholic drink for a sunny summer afternoon or evening, having that slight bitterness of tonic water, zing of lime and subtle fire of jalapeño.
There is nothing better than a chilled Frosé on a hot summer day. This is the perfect drink for your 4th of July weekend or any summer celebration. It is so simple to make with just a chilled bottle of Rosé wine, some frozen dark, sweet cherries, a bit of crushed ice and a small amount of honey. It's truly that easy.
Everything goes into a blender and seconds later you have a gorgeous, slushy, beautifully colored Frosé. The ultimate in summer sips.
I have a penchant for a certain coffee shop that shall remain nameless. I've spent way to much money at said store and am now on a mission to recreate my favorite drinks in my own coffee shop; ie: my kitchen. I am my favorite barista.
This rendition is my current favorite and being that I always have coconut sugar on hand I decided to make my simple syrup with that instead of using the brown sugar that is standard for this drink. I am happy to say that this version is so flavorful thanks to the coconut sugar, that has a taste profile reminiscent of toasted marshmallows. How wonderful. 
THIS IS SOOOO GOOD, AND DIDN'T COST ME $6 □
I first had an Aperol Spritz in southern Italy. While it was lovely and quite refreshing, the spritz I had was somewhat nondescript so thought nothing of it, thinking it was just not a drink that I truly loved. Fast forward to a recent trip to Vegas.
We were at a restaurant in the Venetian and the server asked if I would like one of their specialty of the house drinks, a Blackberry Aperol spritz. While I was a bit intrigued, I declined until he said the magic words "Half price happy hour" and insisted this was one of their most popular drinks. Ok, I caved. 
Boba tea (also known as bibble t3ea) is a popular Asian drink that typically has large pearls of tapioca in it that have a slight chew, kind of like a round, soft gummy candy.
This bubble tea is a beautiful deep pink color from the hibiscus, lightly sweetened with agave and then adding cream to it turns it almost a subtle purple hue. It’s so pretty and just what you want for the holidays. 
There is nothing cozier this time of year than a mug of hot chocolate. While I typically go for the pure cocoa variety homemade hot chocolate, I wanted to do something a bit different this season and in an ode to Elvis….no specific reason but listening to old classic Christmas Music, I wanted to do something with a Blue Christmas theme.
I love lavender much to the chagrin of my family, who are not lavender lovers. I love to use lavender in many things that they may snub their collective noses at, but I’m blessed to have a few friends that share my love of lavender. I’ve tried to sneak it into ice creams, cakes and cookies (check out my Lavendoodles recipe which my family actually do enjoy). And I must say that Tim was a fan of this tasty drink, much to my surprise and delight.
This has all my favorite golden milk and chai latte flavors blended into one. I love that I’m getting some great zing from the ginger (use less if you aren’t a fan of that special brand of heat), beautiful golden milk from the turmeric, not to mention its anti-inflammatory benefits and beautiful quintessential chai spices.
My family is always hinting for me to start making these at the first breath of cooler weather. I'll make a few at a time and sit them on the coffee bar for an impromptu hot chocolate treat. They're so fun to watch dissolve into the hot milk and divulge their hidden treasure a/k/a marshmallows, crushed peppermint candies or pop rocks.
So easy I can’t really justify calling it a recipe, but it’s a miraculous blend of equal parts instant coffee granules, sugar and hot water all whipped into a light and fluffy topping for your milk of choice, hot or cold.
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Greetings!Mariann Taylor here of Taylor Kitchen. My husband and I created this site, Pinterest and Instagram accounts, and affiliated YouTube channel as an outlet for one of my passions....cooking. I love to cook and my husband, Tim, is a willing participant in my culinary escapades, as well as chief taste tester. We hope you'll join us, try some TaylorKitchen creations and like and subscribe to our YouTube channel. Categories
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