Growing up in the Midwest, puddings were one of my favorite desserts. I preferred them warm, straight off the stove top (Yes, real pudding is other worldly and is actually made in a saucepan & not from a box.)
Rice pudding is so comforting and is one of those desserts that transports me back to childhood. This pud also has roots in other cultures like Mexican and Indian, and actually my current favorite way to make this creamy, oozy pud is with hints of India like cardamom, pistachio and rose.
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A mezze board is a fabulous quick and easy way to entertain that looks simply stunning. I put this board together in about 5 minutes with items thoughtfully purchased from the store,
Let your guests dig in as a precursor to a Greek or Middle Eastern style meal, or simply let it stand in as your light meal with a glass of crisp white wine. 
A simply delightful fall cocktail that uses sweet-tart apple cider, spicy jalapeño simple syrup & tonic water for a much needed nod to bitters. Add some brandy if you want to make it into a cocktail, but wow, is this the perfect mocktail to watch the leaves fall.
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Greetings!Mariann Taylor here of Taylor Kitchen. My husband and I created this site, Pinterest and Instagram accounts, and affiliated YouTube channel as an outlet for one of my passions....cooking. I love to cook and my husband, Tim, is a willing participant in my culinary escapades, as well as chief taste tester. We hope you'll join us, try some TaylorKitchen creations and like and subscribe to our YouTube channel. Categories
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