 These Greek Air Fryer Chicken Burgers are an easy, super flavorful way to turn simple ground chicken into a juicy, satisfying meal. Made with just a handful of ingredients—including creamy mayo, salty feta, oregano, and Worcestershire sauce—these burgers come together quickly and cook beautifully in the air fryer.
The feta adds little pockets of creamy, salty flavor throughout the burger, while oregano gives it that unmistakable Greek-inspired taste. Worcestershire sauce adds a subtle savory depth, and mayonnaise helps keep the ground chicken moist while it cooks.
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There are few combinations that capture the essence of summer quite like juicy peaches and sweet corn. Add ribbons of salty prosciutto, verdant basil, briny feta cheese, and a bright homemade lime dressing, and you have a salad that's elegant enough for entertaining yet simple enough for a weeknight dinner.
This Peach, Corn & Prosciutto Salad celebrates fresh, seasonal ingredients without requiring much time in the kitchen. Every bite offers a wonderful balance of sweet, savory, salty, and tangy flavors with plenty of texture. Whether you're serving it alongside grilled chicken, steak, or seafood, or enjoying it as a light lunch, this colorful salad is one you'll want to make again and again while peaches are at their peak. 
If there were ever a recipe that proves healthy eating doesn't have to be boring, it's this Green Goddess Quinoa Bowl. Every bite is filled with vibrant colors, satisfying textures, and fresh flavors that make eating vegetables something to genuinely look forward to.
Tender roasted sweet potatoes bring natural sweetness, protein-rich quinoa and chickpeas provide staying power, juicy tomatoes add freshness, and everything is layered over a bed of crisp kale and lettuce. The finishing touch? A creamy Green Goddess dressing that ties every ingredient together with bright, herbaceous flavor. Whether you're meal prepping lunches for the week or serving a light dinner on a warm evening, this bowl is as beautiful as it is nourishing. 
If you're looking for an elegant dinner that's surprisingly simple to make, this Lemon Zest & Oregano Butter Air Fryer Salmon is sure to become a favorite. Fresh lemon zest brightens rich butter, while oregano adds a subtle earthy flavor that pairs beautifully with tender, flaky salmon. Best of all, the air fryer does the hard work, delivering perfectly cooked fish in under 10 minutes.
Whether you're preparing a quick weeknight meal or serving guests, this recipe feels special without requiring much effort. 
Some days, lunch needs to be quick, satisfying, and packed with flavor. That's exactly why this Low-Carb Air Fryer Turkey & Smoked Gouda Wrap has become one of my favorite midday meals.
Using Xtreme Wellness wraps keeps the carbs low while still giving you that satisfying crunch after a few minutes in the air fryer, but feel free to use any style wrap or tortilla you prefer. The combination of creamy mayo, smoky turkey, rich smoked Gouda, and sweet roasted red peppers creates a gourmet sandwich experience with almost no effort. Whether you're working from home, packing lunch, or just trying to eat a little lighter, this wrap comes together in less than 10 minutes and tastes like something you'd order at your favorite café. 
Some of the best meals don't require a pantry full of ingredients—just a few exceptional ones. This Air Fryer Pink Peppercorn Butter Ribeye & New Potatoes is proof that simple cooking often delivers the most memorable results.
A beautifully marbled ribeye already brings incredible richness to the table. Pair it with buttery new potatoes, a sprinkle of sea salt, and the delicate flavor of pink peppercorns, and you've got a steakhouse-quality dinner made right at home. 
Some of the very best recipes don't come from cookbooks—they come from the people we love. This delicious chicken salad is one of those recipes.
I have to give all the credit to my daughter-in-law's mother, Joy. She made this delicious chicken salad for the family when we were visiting them in Missouri and I knew I needed the recipe. It's the kind of dish that quietly steals the spotlight. People go back for seconds, then ask, "Who made the chicken salad?"  Some nights call for a recipe that's big on flavor but short on effort. This Air Fryer Harissa Honey Salmon & Green Beans is exactly that kind of meal. In less than 20 minutes, you'll have perfectly cooked salmon with a sweet and spicy glaze alongside crisp-tender green beans—all made in the air fryer with minimal cleanup.
If you're looking for a dinner that's creamy, comforting, and bursting with fresh lemon flavor, this Creamy Lemon Chicken and Orzo is about to become a new family favorite. Best of all, it comes together in about 30 minutes thanks to the convenience of precooked shredded chicken. It's the perfect recipe for using up leftover rotisserie chicken while creating a meal that tastes like you spent hours in the kitchen.
When you're craving cheesy, comforting chicken enchiladas but don't have the time—or patience—to roll tortillas one by one, this No-Fuss Chicken Enchilada Casserole is the answer.
Traditional enchiladas require dipping tortillas in sauce, filling each one, rolling them up, and carefully arranging them in a baking dish. While delicious, the process can be time-consuming on busy weeknights. This simplified casserole delivers all the same flavors with a fraction of the effort. 
When it comes to easy summer meals, fish tacos are always at the top of my list. They're light, flavorful, and come together quickly, making them perfect for busy weeknights or casual gatherings with family and friends. This version features tender mahi-mahi seasoned with my homemade taco seasoning and topped with a vibrant kiwi cilantro salsa that adds the perfect balance of sweetness, freshness, and a little zing.
There's something irresistible about a crispy fish sandwich piled high with crunchy cabbage and tucked into a buttery brioche bun. The good news? You don't need a deep fryer to make one at home. These air fryer cod sandwiches deliver all the crunch and flavor of a classic fish shack favorite with less mess and less oil.
If you’ve seen the viral sushi sandwich from Erewhon but can’t justify the $21 price tag, this homemade version delivers the same fresh, crunchy, spicy vibe for a fraction of the cost — and honestly, it’s easier to eat.
Instead of assembling a full sandwich, I turned it into a sushi sandwich bowl with crispy waffle-iron rice, cooked salmon, crunchy vegetables, creamy avocado, and spicy sriracha mayo. You can absolutely swap in raw tuna if that’s your thing, but cooked salmon keeps it simple, affordable, and weeknight-friendly. 
There’s something effortlessly satisfying about a dish that feels both rustic and refined—and this Italian-inspired cannellini bean and tuna salad is exactly that. It’s the kind of meal you throw together on a warm afternoon when you want something nourishing but not heavy, vibrant but not complicated. Every ingredient has a purpose, and together they create a balance of texture, brightness, and depth that’s hard to beat.
I’m a sucker for “bowl food” and if you’re looking for a quick, satisfying meal that feels both nourishing and a little indulgent, this easy salmon rice bowl is it. It’s the perfect way to transform leftovers into something vibrant and crave-worthy. With tender roasted salmon, warm rice, crisp vegetables, and bold, flavorful sauces, this bowl hits every note—savory, tangy, spicy, and slightly sweet.
What makes this recipe extra special is the combination of my go-to Taylor Rub roasted salmon and two simple but powerful sauces: a creamy chili crisp mayo and a bright, gingery Asian vinaigrette. Together, they bring everything in the bowl to life.  If you’ve ever had a truly great birria taco—the kind that’s crispy on the outside, dripping with rich consommé, and packed with tender, slow-braised beef—you know it’s not just a taco… it’s an experience. The good news? You don’t need to simmer meat all day to get that depth of flavor. A pressure cooker delivers all that slow-cooked magic in a fraction of the time.
This version is bold, slightly smoky, deeply savory, and perfect for dunking. 
If you love a dinner that feels special but barely dirties the kitchen, this one-skillet Greek chicken is exactly the kind of recipe to keep on repeat. Juicy chicken thighs roast over buttery new potatoes while lemon slices, briny Castelvetrano olives, and a whole head of garlic mellow and caramelize in the pan. Everything gets showered with oregano and a sprinkle of sumac for that bright, tangy finish that makes Greek-inspired dishes so irresistible.
It’s cozy, rustic, and packed with bold Mediterranean flavor—all made in a single skillet. Serve with my 5 Minute Mezzo Board. 
Think light, slurpable noodles, crunchy vegetables, and smoky fish energy. This is not your retro potluck ramen salad. These noodles are cooked, lightly dressed, and tossed with crisp shredded vegetables for contrast. The result is fresh, savory, and deeply satisfying—especially when topped with flakes of smoky fish.
 Some nights call for real food with big flavor—but not a pile of dishes. This easy sheet pan supper checks all the boxes: smoky Spanish chorizo, juicy chicken thighs, caramelized Brussels sprouts, sweet potatoes, and just enough jalapeño heat to keep things interesting. Everything roasts together on one pan, letting the chorizo do what it does best—render rich, paprika-spiced oils that coat every bite.
It’s the kind of dinner that feels intentional but effortless. A glass of wine, a hot oven, and dinner basically cooks itself. 
These Mediterranean Fusion Stuffed Poblano Peppers are what happens when comfort food takes a sunny vacation. Smoky poblano peppers are filled with savory ground turkey, briny olive tapenade, sweet onions, and rich roasted tomatoes bathed in olive oil—then finished with melty cheese for that just-right indulgence.
They’re hearty but not heavy, packed with flavor, and feel a little special without being fussy. Perfect for a weeknight dinner that still deserves a glass of wine.  Want to feed your family of 4 for $10-$12 USD and still put a delicious meal on the table in quick order? This staple of my childhood (thanks for showing us frugality Mom) 😍 was and is one of my favorites. I know Mom was great at making something from nothing and this pantry staple recipe is something I wouldn't hesitate to serve to company.
While I've amped up the flavor with a heft dollop of Harissa, these salmon cakes (or salmon patties as we always called them), are a delicious bite with a savory, soft interior and a crunchy exterior. I serve them over grits and top with a zingy lemon remoulade. So easy and this all takes about 20 minutes to put together.  If you think tofu is boring, these smoky tofu tacos are about to change your mind.
They’re crispy on the edges, tender inside, and packed with bold, smoky flavor that feels straight out of your favorite taco joint. Whether you’re plant-based, tofu-curious, or just craving something different for Taco Tuesday, this recipe delivers big flavor with minimal fuss.  This is almost too easy to be called a recipe. It's more a layering of 4 humble ingredients that bakes up into a luscious, low carb mouthful. Cabbage that becomes sweet & soft as it bakes, flavored up with your favorite pesto, then topped with ground beef and cheese. It's almost as if you have a decadent, cabbagey cheeseburger without the bun.
 There’s something quietly luxurious about poaching fish. No aggressive heat, no heavy sauces—just patience, aroma, and balance. This dish is built around that idea, pairing delicate fish with a warm, fragrant broth infused with saffron, vanilla, and coconut milk. The result is subtle but memorable: creamy without heaviness, floral without sweetness, and deeply comforting.
 If there’s one dish that proves bold flavors don’t have to be complicated, it’s Peruvian-style chicken. Juicy, deeply seasoned, and perfectly charred, this dish is all about balance—smoky spices, citrusy brightness, and just enough heat. Pair it with a creamy avocado lime crema, and you’ve got a weeknight dinner that feels restaurant-worthy with minimal effort. I mean totally cave worthy!
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Greetings!Mariann Taylor here of Taylor Kitchen. My husband and I created this site, Pinterest and Instagram accounts, and affiliated YouTube channel as an outlet for one of my passions....cooking. I love to cook and my husband, Tim, is a willing participant in my culinary escapades, as well as chief taste tester. We hope you'll join us, try some TaylorKitchen creations and like and subscribe to our YouTube channel. Categories
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