|
Dig in to these flavorful tacos. You won't miss the meat and you'll be arm wrestling over every last velvety Mexican inspired tidbit. 
0 Comments
Flavorful ground beef and mixed vegetables combined in a creamy sauce and wait, there's more. It's all topped with a pillowy whipped potato halo that has gnarly, toasty nooks and crannies and golden brown bits of cheese to crown it all off.
Wait, there's more. Did I mention this is all made in one skillet? This absolutely fabulous shepherd's pie (actually cottage pie, but we'll get into that in a minute) comes together so quickly with a few shortcuts that are perfect for weeknight cooking. Your family will love to gather around this comforting, nourishing skillet of goodness. 
I'm always looking to eat more plant based, so there is typically a container of tofu in my fridge that I can pull out for a speedy stir fry or one of my favorites, Crispy Hot Honey Tofu.
This quick dish has a gentle kick from chipotle in adobo paste and the slight sticky, gluten free sweetness of coconut aminos, but you can sub in soy sauce if you prefer. The tofu is crisped up in the oven and then all the bright veg, tossed with those crunchy, pillowy tofu cubes and glazed with the flavor packed sauce is a joyful bite. I serve over my Lime Cilantro Rice for the perfect side. |
Greetings!Mariann Taylor here of Taylor Kitchen. My husband and I created this site, Pinterest and Instagram accounts, and affiliated YouTube channel as an outlet for one of my passions....cooking. I love to cook and my husband, Tim, is a willing participant in my culinary escapades, as well as chief taste tester. We hope you'll join us, try some TaylorKitchen creations and like and subscribe to our YouTube channel. Categories
All
Archives
March 2025
|
RSS Feed