 Am I too early to kick off PSL season? It's closing in on 100 degrees in Georgia, which makes this quite ironic as we sip our pumpkin spiced lattes whilst wiping the sweat from our foreheads, but we're hastening in fall here, so this has to be done.
Creamy baked oats with that latte vibe thanks to a bit of instant espresso powder and all the fall spices blended with pumpkin puree. Top it off with whipped coconut cream or the shortcut dollop of CocoWhip and a dash of cinnamon & your PSL Baked Oats are all the flavors of fall in a hearty breakfast, snack or even dessert. They're just sweet enough given the addition of maple syrup and with the complex carbohydrates from the oats and protein of powdered egg white (totally optional) they can sustain you for a good long session of leaf raking if you happen to live in a cooler climate and have changing leaves.
0 Comments
Gado Gado is a beloved Indonesian dish made with all kinds of vegetables, typically will boast some tofu as the protein along with boiled eggs, but what makes this so adored by all is the creamy, savory and flavorful peanut butter dressing that is drizzled or doused all over this dish.
|
Greetings!Mariann Taylor here of Taylor Kitchen. My husband and I created this site, Pinterest and Instagram accounts, and affiliated YouTube channel as an outlet for one of my passions....cooking. I love to cook and my husband, Tim, is a willing participant in my culinary escapades, as well as chief taste tester. We hope you'll join us, try some TaylorKitchen creations and like and subscribe to our YouTube channel. Categories
All
Archives
March 2025
|
RSS Feed