If you’ve never tasted a Basque cheesecake, let me introduce you to your new favorite dessert. Deeply caramelized on the outside, impossibly creamy on the inside, and blissfully imperfect in shape, this cheesecake breaks all the traditional rules—and that’s exactly why it works.
Originating in Spain, Basque cheesecake (also called Burnt Basque Cheesecake) has earned cult status around the world. No water bath. No fussy crust. No worrying about cracks. Just humble, simple ingredients, and stunning results.
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If you’re craving something bold, aromatic, and deeply satisfying, lamb kofta is the answer. These tender, spiced meat skewers are a staple across the Middle East and once you try them, you’ll understand why they’ve stood the test of time.
If there’s one dessert that never fails to disappear from the pan before it’s even cooled, it’s Magic Cookie Bars. Also known as “Seven-Layer Bars,” these gooey, crunchy, irresistibly rich bars have been showing up at potlucks and holiday cookie trays for decades—and for good reason. They’re easy, portable, and made entirely from pantry staples. No mixer, no fuss, just pure magic.
If autumn had a smell, it would be these chai latte baked apples wafting from the oven—warm spices, tender fruit, and caramel-like sweetness from blended dates. This recipe takes everything we love about a chai latte and tucks it inside a baked apple, then tops it with silky cashew cream instead of dairy. The result is cozy, wholesome, and perfect for chilly mornings or dessert that doesn’t weigh you down.
 Bright, cozy, bakery-soft & just the right balance of sweet and tart.
There are certain flavors that just feel like the holidays . For me, cranberry and orange is one of those combinations—sunny citrus brightness balanced by little ruby bites that pop with tartness. And when you fold in a bit of sourdough starter, it becomes something even more special: tender, just slightly tangy, and beautifully aromatic without being overly sweet. 
There’s something nostalgic about that classic combination: coconut, chocolate, and roasted almonds. Almond Joys were always that treat I’d pick from the kid's Halloween bowl. Sweet, chewy, chocolatey… but also loaded with corn syrup and mystery ingredients.
If you’ve been craving soft, foldable tortillas that fit into a low-carb lifestyle, these cauliflower tortillas are about to become your new go-to. They’re tender, flexible, and surprisingly sturdy — perfect for tacos, wraps, or even as a base for mini pizzas.
What makes them so great? Just three main ingredients: cauliflower, eggs, and almond flour. That’s it! No long ingredient list, no fancy equipment — just wholesome, real food. 
...There’s something deeply satisfying about a bowl meal — layers of texture, color, and flavor coming together in one comforting dish. This Crispy Tofu Bowl with Chow Mein Sauce is my go-to when I’m craving takeout vibes but want to keep it fresh, balanced, and made right at home....especially when I'm wanting a plant based meal.
A blast from my past recipe. Old school Shredded Wheat, buttered, sprinkled with sugar and cinnamon, doused with your milk of choice then baked to creamy perfection, while still giving you a crisp, sugary topping.
If you’re anything like me, the first cool breeze of fall has you reaching for pumpkin purée and your coziest sweater. This Flourless Pumpkin Torte with Almond Flour is exactly what I crave when the leaves start to change — warm spices, nutty richness, and that unmistakable pumpkin flavor that feels like a hug in dessert form. It’s one of those recipes that looks elegant but couldn’t be easier to make, and it just so happens to be naturally gluten-free.
There’s something irresistibly comforting about a good blondie. The buttery chew, the sweet vanilla aroma, and that soft, fudgy texture—it’s like the brownie’s charming cousin who doesn’t need chocolate to steal the show. But if you really want to elevate your blondie game, let me introduce you to the star of today’s recipe: Pistachio Blondies.
There’s something about the combination of citrus and olive oil that feels timeless—fresh, light, and just a little bit sophisticated. Lemon olive oil cake is one of those desserts that proves you don’t need butter or frosting to create something truly special. It’s golden, fragrant, and has the perfect balance of tangy lemon and fruity olive oil.
There’s something magical about fall flavors wrapped up in buttery, flaky puff pastry. This Butternut Squash & Ricotta Puff Pastry Tart is one of those recipes that feels like it belongs at both a cozy weeknight dinner and a holiday gathering. It’s simple enough to make on a whim but beautiful enough to impress.
At its heart, this tart is all about balance—roasted butternut squash brings caramelized sweetness, ricotta adds creamy lightness, and puff pastry delivers that irresistible crunch. A scattering of fresh herbs and a drizzle of harissa honey takes it to the next level.  This may be my new favorite afternoon pick me up. Creamy tahini sweetened with maple syrup then milk of choice, all whipped with a frother....if you like that foamy top, then topped with a handful of ice and a shot of deep espresso. Switch up up for a warm latte if desired, but right now I'm really loving this as an iced concoction. So creamy and delicious.
  Simple, sweet, scrumptious grapefruit with a crisp, caramelized topping. You can brulee almost anything, so why not grapefruit?
My Mom has been a professional baker and caterer since I was in middle school. That's been quite some time folks. I'd say about 40 or so years. So when Mom has recipes to share, I pay attention and am always to happy to pass along to you.
This is a classic vanilla butter cake mix, where all the dry ingredients are combined, then all you need to do is pull your mix out of the pantry, add butter, eggs, milk and vanilla and voila...a gorgeous, moist, homemade cake that will have everyone asking for more.
Sometimes dinner just needs to be fast, flavorful, and—most importantly—require minimal cleanup. That’s where crispy chicken sheet pan tacos come in. This one-pan wonder combines juicy chicken, melty cheese, and golden-toasted tortillas into a meal that will have your whole household hovering around the oven.
Succulent shrimp, seared to caramelized perfection in a sticky sweet, umami essenced sauce and served with tangy pickled ribbons of carrots and crispy garlic chips. Chef Roy Yamaguchi’s creations shine with Hawaiian soul, ands this recipe holds firm to that Hawaiian craftsmanship.
MORE SHRIMP DISHES: Orange Harisssa Sheet Pan Shrimp with Brussels & Sweet Potatoes Simple Shrimp Ceviche Pink Peppercorn Shrimp Shrimp & Pineapple Stir Fry Shrimp 'n Grit Cakes Southwest Shrimp & Rice with Papaya Salad Coconut Shrimp with Creamy Pineapple Jalapeno Sauce Pineapple Shrimp Fried "Forbidden" Rice  There are certain dishes that just sound intimidating. Soufflé is one of them—right up there with croissants and Beef Wellington. It conjures images of French kitchens, copper pots, and chefs whispering in reverence so as not to scare the delicate thing into collapsing. But here’s the truth: a soufflé is actually far less fussy than its reputation. Yes, it’s a showstopper—golden on top, airy in the middle, and in this instance scented with tangy cheese—but it’s also completely doable in a home kitchen. The trick isn’t mystical skill; it’s timing, a little technique, and a healthy dose of confidence. 
Because Vegetables Should Be Cake
You know you've entered peak adulthood when you start sneaking vegetables into desserts—not for health reasons, but because you're genuinely excited about how moist zucchini makes everything. (Yes, we said moist. We’ll allow it just this once.) This gluten-free zucchini bread is the perfect combination of "I'm eating my vegetables" and "Oops, I just ate half a loaf standing over the sink." It’s tender, sweet-but-not-too-sweet, and studded with melty chocolate chips that make you forget you ever questioned putting squash in your baked goods. Keep reading for more zucchini recipes.  Crunchy, creamy, and bursting with bold, wholesome flavor. The salad I'm taking to all the events this summer & serving at my house on repeat!
If you love the classic Waldorf salad but want something with a little more depth and nutrition, this Mediterranean-inspired version is for you. We've kept the essentials—crisp apples, celery, and toasted pecans—but swapped the mayo for a silky lemon tahini dressing and added protein packed lentils and a creamy avocado for savory, zesty balance.  Whether you're gluten-sensitive or just love a nourishing cookie, these Almond Oat Gluten-Free Cookies check all the right boxes—chewy, nutty, just sweet enough, and deeply satisfying. Made with wholesome ingredients like almond flour and oats, they’re a great option for an afternoon snack, a lunchbox treat, or something sweet after dinner.
If you're a fan of Korean snacks, chances are you've spotted the iconic yellow carton of Korean banana milk. This dreamy drink pairs the mellow sweetness of banana milk with a smooth shot of espresso or strong coffee, creating a fusion that's both cozy and refreshing.
More cold & creamy drinks: Vietnamese Avocado Shake Iced Matcha Latte Mint Matcha Latte Chaga Latte (mushroom powder latte) Coconut Sugar Iced Oatmilk Espresso Strawberry Banana Waffle Milkshake Dalgona Whipped Coffee 
If you’ve ever had a turkey burger that was dry, bland, or just kind of sad, you’re not alone. But trust me—these air fryer turkey burgers are anything but. They’re moist, flavorful, and cook up in under 15 minutes. No grill, no grease, no flipping out (literally or figuratively).
Whether you’re trying to eat a little leaner, want a no-fuss dinner, or just love a good burger, this recipe delivers big-time comfort with minimal cleanup. Let’s talk juicy details.  If you’re like many sourdough bakers, chances are you’ve got a jar of discard sitting in your fridge, just waiting to be repurposed. Enter: Sourdough Chocolate Chip Cookies — the chewy, slightly tangy twist on the beloved classic. These cookies use your sourdough discard to add complexity, depth of flavor, and just the right amount of chew.
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Greetings!Mariann Taylor here of Taylor Kitchen. My husband and I created this site, Pinterest and Instagram accounts, and affiliated YouTube channel as an outlet for one of my passions....cooking. I love to cook and my husband, Tim, is a willing participant in my culinary escapades, as well as chief taste tester. We hope you'll join us, try some TaylorKitchen creations and like and subscribe to our YouTube channel. Categories
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