Some of the very best recipes don't come from cookbooks—they come from the people we love. This delicious chicken salad is one of those recipes.
I have to give all the credit to my daughter-in-law's mother, Joy. She made this delicious chicken salad for the family when we were visiting them in Missouri and I knew I needed the recipe. It's the kind of dish that quietly steals the spotlight. People go back for seconds, then ask, "Who made the chicken salad?"
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 If you've ever opened a bag of salted egg yolk chips, you already know how dangerous they are. One handful quickly turns into an empty bag! With their crispy crunch and rich, savory coating, these addictive chips have become a favorite snack throughout Southeast Asia—and now you can easily make them at home using my “cheats” method..
If you're looking for a dessert that feels indulgent but is surprisingly wholesome, chocolate chia pudding deserves a spot in your refrigerator. Made with just a handful of pantry ingredients, this rich and creamy pudding delivers deep chocolate flavor while requiring almost no effort.
There are some desserts that instantly bring back memories of family gatherings, summer afternoons, and recipes passed down through generations. For me, that's Grandma's Strawberry Shortcake with Sweet Drop Biscuits.
 If you've spent any time scrolling social media lately, you've probably seen the Viral Dot Cake taking over feeds everywhere. With their colorful nonpareil-covered tops and satisfying "spoon crack" effect , they quickly went viral and have been recreated so many time, including my take on them here.
They’re fun, beautiful, and surprisingly simple to make. 
Craving a gooey cinnamon roll without the sugar crash or the hours in the kitchen? This low-carb cinnamon roll hack delivers all the warm cinnamon flavor and creamy icing you want using just a handful of simple ingredients — and the air fryer does almost all the work.
The secret? Zero-carb tortillas crisp up beautifully in the air fryer, creating golden cinnamon roll bites that taste surprisingly indulgent. They’re quick enough for a weekday breakfast, afternoon sweet craving, or late-night dessert. The gooey middle is my favorite part. They’re such a divine treat and splurge worthy without the guilt. 
If you want a quick breakfast that’s high in protein (30 grams), packed with fiber (10 grams), and easy to prep ahead, these scrumptious overnight oats check every box. They combine creamy Greek yogurt, power house chia seeds, flax meal, protein powder, and antioxidant-rich sweet wild blueberries into a balanced breakfast that keeps you full for hours.
If you’ve seen the viral sushi sandwich from Erewhon but can’t justify the $21 price tag, this homemade version delivers the same fresh, crunchy, spicy vibe for a fraction of the cost — and honestly, it’s easier to eat.
Instead of assembling a full sandwich, I turned it into a sushi sandwich bowl with crispy waffle-iron rice, cooked salmon, crunchy vegetables, creamy avocado, and spicy sriracha mayo. You can absolutely swap in raw tuna if that’s your thing, but cooked salmon keeps it simple, affordable, and weeknight-friendly. 
There’s something magical about a dessert that looks bakery-worthy but takes almost no effort. This 3-Ingredient Ube Icebox Pie is creamy, fluffy, lightly sweet, and naturally stunning with its rich violet-amethyst color. Even better? It’s completely no-bake and comes together in minutes.
If you’ve ever fallen in love with the rich, nutty sweetness and striking purple hue of ube, you might be surprised to learn you can recreate this in your own kitchen. With just a few accessible ingredients—Japanese purple sweet potato, full-fat coconut milk, and a touch of butterfly pea powder (totally optional)—you can make a creamy, colorful paste that delivers both flavor and visual drama.
This simplified version is perfect for home cooks who want that signature purple aesthetic without hunting down the sugar laden version in the store, 
There’s something effortlessly satisfying about a dish that feels both rustic and refined—and this Italian-inspired cannellini bean and tuna salad is exactly that. It’s the kind of meal you throw together on a warm afternoon when you want something nourishing but not heavy, vibrant but not complicated. Every ingredient has a purpose, and together they create a balance of texture, brightness, and depth that’s hard to beat.
There are the perfect muffins with a bright citrus note, tart cranberries, and the softest bakery-style crumb
If you’ve got sourdough discard sitting in your fridge, this is exactly what it was meant for. These cranberry orange muffins are fluffy, tender, and bursting with fresh citrus flavor—thanks to real orange zest and juice—while the discard adds just a subtle tang that makes them feel a little extra special. Yogurt keeps the crumb incredibly moist, and avocado oil gives you that soft, light texture without any heaviness. The result? A muffin that tastes like it came straight from your favorite bakery… but way easier.…and cheaper. 
If there’s one side dish that delivers maximum flavor with minimal effort, this is it. Perfect roasted asparagus is one of those recipes you’ll come back to again and again—whether you’re throwing together a quick weeknight dinner or plating something a little more special.
With just olive oil, salt, and pepper, the oven does all the work, transforming fresh asparagus into tender spears with tender crisp, slightly caramelized tips in just 8 minutes.  There are some recipes that just feel like home, and for me, this is one of them. My mom’s creamed eggs are simple, comforting, and quietly nostalgic—the kind of dish that shows up on slow mornings, rainy afternoons, or anytime you need something warm and familiar. Also a perfect use for those leftover Easter eggs.
If you’ve ever tasted real homemade kimchi, you know there’s nothing quite like it. This iconic Korean fermented dish is tangy, spicy, garlicky, and packed with umami flavor. The good news? It’s surprisingly easy to make at home with just a handful of ingredients.
Creamy, silken, decadent chocolate mousse that's actually healthy and good fr you? Yep. This is dessert perfection.
I've been making this decadent and indulgent tasting chocolate mousse and ice cream ever since my friend, Chef Chris at Pure Palate TV launched her version of this incredibly tasty creation. 
These no-bake peanut butter protein bars are chewy, lightly sweet, and loaded with plant-based protein—no oven, no food processor, no fuss. They’re ideal for busy mornings, post-workout fuel, or a not-too-sweet afternoon snack and meal prep friendly.
Think light, slurpable noodles, crunchy vegetables, and smoky fish energy. This is not your retro potluck ramen salad. These noodles are cooked, lightly dressed, and tossed with crisp shredded vegetables for contrast. The result is fresh, savory, and deeply satisfying—especially when topped with flakes of smoky fish.
 These small cups of deliciousness are dangerously cute and far easier than a classic tiramisu.
Tiramisu is one of those desserts that feels fancy and comforting at the same time—but making a whole pan can feel like a project. Enter mini tiramisu cups: all the creamy, coffee-kissed goodness you love, layered into adorable individual servings. No slicing, no stress, and honestly? They just taste better this way, and portion controlled so you can have just one….or two…or three. These are perfect for entertaining because you can make them ahead, chill them, and pull them out looking like you really went the extra mile (even though you didn’t).  If you adore the creamy, caramelized tops of classic Portuguese custard tarts but don’t want to make a stovetop custard or hunt down specialty ingredients, these faux Portuguese tarts are for you.
 There’s something deeply satisfying about making bagels at home—especially when sourdough is involved. Crisp on the outside, chewy on the inside, and just tangy enough, these easy sourdough bagels feel like a weekend bakery project but are surprisingly doable. No commercial yeast, no complicated shaping, and no intimidation required. If you’ve got an active sourdough starter and a craving for real-deal bagels, this recipe is for you. 
If you’ve never tasted a Basque cheesecake, let me introduce you to your new favorite dessert. Deeply caramelized on the outside, impossibly creamy on the inside, and blissfully imperfect in shape, this cheesecake breaks all the traditional rules—and that’s exactly why it works.
Originating in Spain, Basque cheesecake (also called Burnt Basque Cheesecake) has earned cult status around the world. No water bath. No fussy crust. No worrying about cracks. Just humble, simple ingredients, and stunning results. 
If you’re craving something bold, aromatic, and deeply satisfying, lamb kofta is the answer. These tender, spiced meat skewers are a staple across the Middle East and once you try them, you’ll understand why they’ve stood the test of time.
If there’s one dessert that never fails to disappear from the pan before it’s even cooled, it’s Magic Cookie Bars. Also known as “Seven-Layer Bars,” these gooey, crunchy, irresistibly rich bars have been showing up at potlucks and holiday cookie trays for decades—and for good reason. They’re easy, portable, and made entirely from pantry staples. No mixer, no fuss, just pure magic.
If autumn had a smell, it would be these chai latte baked apples wafting from the oven—warm spices, tender fruit, and caramel-like sweetness from blended dates. This recipe takes everything we love about a chai latte and tucks it inside a baked apple, then tops it with silky cashew cream instead of dairy. The result is cozy, wholesome, and perfect for chilly mornings or dessert that doesn’t weigh you down.
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Greetings!Mariann Taylor here of Taylor Kitchen. My husband and I created this site, Pinterest and Instagram accounts, and affiliated YouTube channel as an outlet for one of my passions....cooking. I love to cook and my husband, Tim, is a willing participant in my culinary escapades, as well as chief taste tester. We hope you'll join us, try some TaylorKitchen creations and like and subscribe to our YouTube channel. Categories
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