I absolutely love these cupcakes. The heady flavors remind me so much of my grandmother's baking around the holidays. They are moist cupcakes with all of the gingerbread spices you would expect. Deeply alluring treacly molasses, woodsy cinnamon, zingy ginger, and espresso.
What? Did I just say espresso? Yes I did! I use a bit of espresso powder to deeper the flavors even further, but you could also use coffee as there is water in this batter.
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I'm from the Midwest, which means I have been raised on casseroles, and very good casseroles to boot. This particular blend of vibrant broccoli, pearly rice, melting butter and cheese all bound together with iconic cream of mushroom soup was presented at every family gathering and every church potluck.
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Greetings!Mariann Taylor here of Taylor Kitchen. My husband and I created this site, Pinterest and Instagram accounts, and affiliated YouTube channel as an outlet for one of my passions....cooking. I love to cook and my husband, Tim, is a willing participant in my culinary escapades, as well as chief taste tester. We hope you'll join us, try some TaylorKitchen creations and like and subscribe to our YouTube channel. Categories
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