There’s nothing like crispy, crunchy coated chicken. These crispy bundles start with a tangy buttermilk marinade that tenderizes and flavors the chicken, then gets an ultimate crunch from cornflake style cereal. You can even make these gluten free if your cornflakes are a gluten free variety as many are.
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Boba tea (also known as bibble t3ea) is a popular Asian drink that typically has large pearls of tapioca in it that have a slight chew, kind of like a round, soft gummy candy.
This bubble tea is a beautiful deep pink color from the hibiscus, lightly sweetened with agave and then adding cream to it turns it almost a subtle purple hue. It’s so pretty and just what you want for the holidays. 
I have an affinity for the sweet heat combo of flavors both in sweet and savory fare. Chipotle dark chocolate ring a bell for anyone? It certainly is one of my favorites in dark chocolate land. These are the cookie version of that bold chocolate experience with deep, dark, fudgey chocolate mingled with a bit of smoky heat from chipotle or ancho chili powder and warmed by cinnamon.
I’ve gone a step further and added some lovely dried chili mango bits into these chocolatey morsels. 
SUPER FLAVORFUL (AND COLORFUL ;-)
We’re always looking for more chicken recipes. This was one of those experiments that turned into a hit. A delicious happy accident.
The Asian inspired sauce thickens and becomes lusciously syrupy, making a perfect compliment to chicken thighs. While chicken is not very exciting on its own, adding these punchy umami flavors brings this dish into the realm of the wonderful. |
Greetings!Mariann Taylor here of Taylor Kitchen. My husband and I created this site, Pinterest and Instagram accounts, and affiliated YouTube channel as an outlet for one of my passions....cooking. I love to cook and my husband, Tim, is a willing participant in my culinary escapades, as well as chief taste tester. We hope you'll join us, try some TaylorKitchen creations and like and subscribe to our YouTube channel. Categories
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