This beautiful roasted salmon with a savory and slightly sweet three ingredient miso glaze is so delicious, comes together in seconds and typically needs no more than 10 minutes in your oven. It's quick enough for weeknight cooking and impressive enough for entertaining, especially when you effortlessly use a whole side of salmon. Your guests will be happy diners.
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When you hear the words "eat the rainbow", this nourish bowl is the picture next to the definition in the dictionary, or at least it should be. All the vibrant colors, all the textures, and all combined into one dish make this the most visually appealing and highly nutritious lunch and especially if you're going to take it for a picnic. It just goes fabulously with the great outdoors and particularly after a nice hike.
I love this twist on a traditional crêpe, using oat flour which gives a nice homey texture and spirulina which provides a beautiful umami flavor that is slightly salty, slightly briny and lends a gorgeous emerald hue. This reminds me so much of Ireland and it's emerald green pastures that go on as far as the eye can see, butting right up the the ocean.
I fill these crepes with good Irish cheddar cheese that gets nice and melty and while you could compliment the cheese by adding small cubes of salty ham, I opted for bit of chicken sausage and some tender baby spinach leaves just to be consistent with the green theme. |
Greetings!Mariann Taylor here of Taylor Kitchen. My husband and I created this site, Pinterest and Instagram accounts, and affiliated YouTube channel as an outlet for one of my passions....cooking. I love to cook and my husband, Tim, is a willing participant in my culinary escapades, as well as chief taste tester. We hope you'll join us, try some TaylorKitchen creations and like and subscribe to our YouTube channel. Categories
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