If you've seen the price of snack bars in the store, you'll thank me for this recipe that saves you money, does not require baking, is healthy & delicious and has no fillers, gunk or stabilizers. Plus it's totally adaptable to the things you want to have in your snack bar so my kind of bar can become your kind of bar too. Use what you love in these bars.
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This beautiful salmon dish is an ode to the Kentucky derby, with its nod to a classic mint julep, which contains good old Kentucky bourbon and mint.
Gnarly, smoky charred cauliflower steaks over the creamiest, decadently smooth puree made from cannellini beans and then studded with fresh mint and zingy lemon zest. You won't miss the meat, this is that good.
This vibrant recipe is quick to come together, so fresh tasting and that lemon seared chicken....Yum!
Dig in to these flavorful tacos. You won't miss the meat and you'll be arm wrestling over every last velvety Mexican inspired tidbit.
I'm always looking to eat more plant based, so there is typically a container of tofu in my fridge that I can pull out for a speedy stir fry or one of my favorites, Crispy Hot Honey Tofu.
This quick dish has a gentle kick from chipotle in adobo paste and the slight sticky, gluten free sweetness of coconut aminos, but you can sub in soy sauce if you prefer. The tofu is crisped up in the oven and then all the bright veg, tossed with those crunchy, pillowy tofu cubes and glazed with the flavor packed sauce is a joyful bite. I serve over my Lime Cilantro Rice for the perfect side.
This creamy, Indian inspired stew has protein packed lentils, mysteriously alluring spices and creamy coconut milk. This comes together in 30 minutes, so is perfect for weeknight cooking, and a dollop of cooling yogurt (plant based if you like) on top perfects this steamy bowl.
It's soup season folks. There's nothing more comforting than a big bowl of steamy, nourishing soup to warm the bones and give that "here I am..a hug in a bowl" feeling.
This soup is so tasty, but also quite healthy and loaded with all things good for you. Meaty mushrooms, beautiful green kale, creamy coconut milk laced broth and tons of flavor from chicken sausage and a kick of chili flake.
Zabaglione (or Sabayon) is a delectable, creamy, marsala essenced dessert sauce that can be made in minutes with just 3 ingredients. It's lucious, velvety and oh so addictive. Perfect over berries, pound cake, crumbled cookies and fruit, Get creative & this all purpose sauce will inspire you in dessert territory.
It's soup season friends! And I am in love with this creamy, flavorful chowder with smoky salmon and/or trout and bright nuggets of corn and sweet potato. Dreamy!
Growing up in the Midwest, puddings were one of my favorite desserts. I preferred them warm, straight off the stove top (Yes, real pudding is other worldly and is actually made in a saucepan & not from a box.)
Rice pudding is so comforting and is one of those desserts that transports me back to childhood. This pud also has roots in other cultures like Mexican and Indian, and actually my current favorite way to make this creamy, oozy pud is with hints of India like cardamom, pistachio and rose.
My Mom made delicious split pea soup for our family when I was growing up in the middle of a corn field. It was warming and hearty when the days were cold. Mom used ham in hers and probably was using what was left from a huge ham bone.
This dish is spring in a bowl. It’s gorgeous and green and uses spring’s bounty veg…asparagus. It happens to be dairy free and vegan, but tastes so creamy with the addition of coconut milk.
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Greetings!Mariann Taylor here of Taylor Kitchen. My husband and I created this site, Pinterest and Instagram accounts, and affiliated YouTube channel as an outlet for one of my passions....cooking. I love to cook and my husband, Tim, is a willing participant in my culinary escapades, as well as chief taste tester. We hope you'll join us, try some TaylorKitchen creations and like and subscribe to our YouTube channel. Categories
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