Few snacks are as satisfying and versatile as Scotch eggs. A delightful combination of a perfectly boiled egg encased in savory sausage, coated in crispy breadcrumbs, and air-fried (or baked) to golden perfection, these treats are a must-try for any food lover. Whether you're looking for a tasty picnic staple, a pub-style indulgence, or an exciting twist on breakfast, Scotch eggs are unique and delicious
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 Few desserts can match the elegance and decadence of a well-made chocolate soufflé. This classic French dessert is known for its rich, airy texture and deep chocolate flavor. Though it may seem intimidating, with the right techniques and a bit of patience, you can achieve soufflé perfection right in your own kitchen.
 I could not be a bigger fan of sheet pan meals and this gorgeously spicy, succulent shrimp atop the most gloriously roasted brussels and sweet potatoes is no exception,
Who says cookies are just for dessert? If you’re looking for a quick, wholesome, and delicious way to start your day, breakfast cookies are the perfect solution! Packed with fiber, protein, and natural sweetness, these grab-and-go treats are a healthier alternative to sugary cereals or pastries.
This Valentine's Day I'm making these succulent, crispy skinned Cornish hens prepared "under a brick" style. This dish is not only impressive, it's budget friendly.
If you're looking for a foolproof way to achieve crispy, golden skin and juicy, flavorful meat, the under-a-brick cooking method is a game changer. This technique, traditionally used for chicken, works beautifully for Cornish hens, giving them an irresistible crunch while keeping the inside incredibly moist. 
Shakshuka is a dish that has its roots deep in North African and Middle Eastern cuisine, and it’s a meal that has been cherished for generations. With its vibrant colors, rich flavors, and simple ingredients, shakshuka has recently found its way to breakfast tables and brunch spots around the world. If you haven’t yet tried this savory delight, you’re in for a treat.
If you love bold flavors and crave something savory, sweet, and slightly spicy, Mongolian Tofu is the perfect dish to try. This plant-based twist on the traditional Mongolian beef is easy to make, incredibly flavorful, and packed with protein. Whether you’re vegan, vegetarian, or simply looking for more plant based meals, this recipe is sure to be a hit. Even my non-tofu loving husband was devouring his plate of this perfect plant based meal. That speaks volumes, so let’s dive in!
As the winter chill sets in, there’s nothing quite like curling up with a steaming cup of hot chocolate. The creamy texture, the sweet richness—it’s pure comfort in a mug. But traditional hot chocolate can often be loaded with sugar, artificial ingredients, and empty calories. So, what if you could indulge in a cozy, chocolatey drink that not only warms you up but also supports your health and happens to be loaded with the antioxidants found in dark chocolate?
Good news: you can! With a few simple swaps, it’s easy to create a healthier version of this beloved beverage. In today’s post, we’ll show you how to make a nourishing and delicious Healthy Hot Chocolate that you’ll want to sip all winter long. 
If you're looking to elevate your seafood dishes with a burst of fresh, tangy flavor, look no further than this citrus fish. This vibrant, zesty dish combines the delicate taste of fish with the bright, refreshing notes of citrus (I use grapefruit, but you can certainly use what you prefer).
My Mom's potato soup is the best. The coziest classic for a chilly day, and growing up in the Midwest we had plenty of those. Lots of opportunity for this soothing soup with its luxurious, velvety texture.
Are you looking for a simple yet impressive dish that’s bursting with flavor? Look no further than Chicken in Paper! This method, also known as en papillote, seals in moisture and flavors, creating a delightful meal that's perfect for a cozy dinner or a special occasion. Plus, the presentation is just as stunning as the taste!
Vietnamese avocado shake or pudding, known as sinh tố bơ, is a creamy, delicious drink that perfectly balances the rich flavor of avocados with sweetened condensed milk and ice. It's a refreshing treat, especially in warmer weather and I made mine totally dairy free.
Hasselback sweet potatoes are a delightful and surprisingly easy twist on a classic favorite. The stunning presentation and irresistible flavors will make them a star at any meal. Plus, with all the health benefits they bring to the table, you can feel good about indulging. So why not give them a try? Your taste buds (and your body) will thank you!
For the ultimate dairy-free pumpkin spiced latte, start with a rich pumpkin puree mixed with coconut or almond milk. Add a hint of pumpkin pie spice for that classic kick, or my Turmeric Ginger Chai blend . Sweeten with maple syrup, and finish with a sprinkle of pumpkin pie spice or cinnamon. Delve into the flavors by topping it with dairy-free whipped cream for an extra treat. Enjoy it warm or iced for a cozy vibe!
Super crunchy cucumber and carrot, slightly pungent shallot, spicy jalapeño (totally optional) and an herby hit from cilantro. Top it with a simple vinaigrette that has the sweet notes of rice vinegar and unmistakable toasty vibe of sesame oil. You'll soon see why this salad went viral.
Crispy, slightly sweet coconut shrimp with an alluring spicy sweet creamy pineapple jalapeño dipping sauce. Do I have your attention? And all this in under 20 minutes? Check this out!
If you never thought you would use the words succulents and luscious to describe a zucchini, then you must try this recipe. Deliciously creamy on the interior with a nice caramelized, roasted to perfection exterior and then topped with buttery toasted walnuts and slightly spicy chili oil. Sheer perfection!
 Sometimes the simplest things are the best. This recipe is a childhood memory of my mother's. Perfectly creamy cashew butter, crisp lettuce and salty bacon made into a sandwich. Her memory is of a dainty tea sandwich, from the once famous Fort Wayne Indiana institution Wolf & Dessauer's department store, but I made it into a heartier sandwich on toasted sourdough.
Everyone loves tacos and these super easy weeknight fish tacos are an amazing combination of flaky white fish, a super robust, homemade taco seasoning blend, and the most delicious drizzle of a slightly spicy sweet gochujang mayonnaise that make these quite irresistible.
 If you haven't seen these TikTok famous Dubai chocolate bars yet, let me get you up to speed. They are super creative, quite delicious and as I have discovered also quite easy to make so a fabulously fun project to make with your friends, kiddos, or grandkids.
This particular version uses luscious pistachio cream and super crunchy, shredded and dried phyllo enrobed in glossy dark chocolate with a dusting of edible gold glitter on the exterior.  Everyone loves a perfectly seared steak, but when you top it with a fresh and verdant herb sauce, like this beautiful chimichurri, it simply takes it up a notch. The intense vibrancy of the sauce is a perfect complement to the.meaty steak.
Since beef can be quite pricey these days, using a flank steak is a more budget friendly option,and once well rested, you can slice it into thinner pieces that serve more people
You'll be a crowd pleaser with this easy, creamy and delicious icebox pie. Beautiful ruby strawberries and creamy emerald green pistachio butter, all mingled together with a fluffy cream cheese filling and housed in a graham cracker crust. Wait, there's more! It's also dairy free!
I know. I couldn't wait to tell you that part. Yes, totally dairy free, but you can also make it with the regular dairy things if you want. That's what I call an adaptable pie. 
SHE'S A CUTIE PIE □
What's for breakfast? How about protein loaded, deliciously flavorful egg bites that are better, healthier & far less expensive than the coffee shop versions. They also pack and reheat well if you're not able to have breakfast in the comfort of your own cozy kitchen.
This vegan dish will knock everyone's socks off, vegan or not. Sweet pops of potato, chili roasted chickpeas, carmelized petals of onion and red pepper all on top a chili dusted, crisped corn tortilla. Fabulous!
Imagine a creamy, chocolately fudge like bite that has no dairy, no processed sugar and is one of the best chocolate bites you've ever had. This vegan "fudge" is that bite.
I'm all about anything chocolate, and when my brother's girlfriend, Jenna, told me she had been working on a healthy vegan fudge, I was intrigued. |
Greetings!Mariann Taylor here of Taylor Kitchen. My husband and I created this site, Pinterest and Instagram accounts, and affiliated YouTube channel as an outlet for one of my passions....cooking. I love to cook and my husband, Tim, is a willing participant in my culinary escapades, as well as chief taste tester. We hope you'll join us, try some TaylorKitchen creations and like and subscribe to our YouTube channel. Categories
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