Some of the very best recipes don't come from cookbooks—they come from the people we love. This delicious chicken salad is one of those recipes.
I have to give all the credit to my daughter-in-law's mother, Joy. She made this delicious chicken salad for the family when we were visiting them in Missouri and I knew I needed the recipe. It's the kind of dish that quietly steals the spotlight. People go back for seconds, then ask, "Who made the chicken salad?"
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 Some nights call for a recipe that's big on flavor but short on effort. This Air Fryer Harissa Honey Salmon & Green Beans is exactly that kind of meal. In less than 20 minutes, you'll have perfectly cooked salmon with a sweet and spicy glaze alongside crisp-tender green beans—all made in the air fryer with minimal cleanup.
If you're looking for a dessert that feels indulgent but is surprisingly wholesome, chocolate chia pudding deserves a spot in your refrigerator. Made with just a handful of pantry ingredients, this rich and creamy pudding delivers deep chocolate flavor while requiring almost no effort.
When it comes to easy summer meals, fish tacos are always at the top of my list. They're light, flavorful, and come together quickly, making them perfect for busy weeknights or casual gatherings with family and friends. This version features tender mahi-mahi seasoned with my homemade taco seasoning and topped with a vibrant kiwi cilantro salsa that adds the perfect balance of sweetness, freshness, and a little zing.
There's something irresistible about a crispy fish sandwich piled high with crunchy cabbage and tucked into a buttery brioche bun. The good news? You don't need a deep fryer to make one at home. These air fryer cod sandwiches deliver all the crunch and flavor of a classic fish shack favorite with less mess and less oil.
If you want a quick breakfast that’s high in protein (30 grams), packed with fiber (10 grams), and easy to prep ahead, these scrumptious overnight oats check every box. They combine creamy Greek yogurt, power house chia seeds, flax meal, protein powder, and antioxidant-rich sweet wild blueberries into a balanced breakfast that keeps you full for hours.
If you’ve seen the viral sushi sandwich from Erewhon but can’t justify the $21 price tag, this homemade version delivers the same fresh, crunchy, spicy vibe for a fraction of the cost — and honestly, it’s easier to eat.
Instead of assembling a full sandwich, I turned it into a sushi sandwich bowl with crispy waffle-iron rice, cooked salmon, crunchy vegetables, creamy avocado, and spicy sriracha mayo. You can absolutely swap in raw tuna if that’s your thing, but cooked salmon keeps it simple, affordable, and weeknight-friendly. 
There’s something magical about a dessert that looks bakery-worthy but takes almost no effort. This 3-Ingredient Ube Icebox Pie is creamy, fluffy, lightly sweet, and naturally stunning with its rich violet-amethyst color. Even better? It’s completely no-bake and comes together in minutes.
There’s something deeply nostalgic about peach cobbler—the bubbling fruit, the golden topping, the way it fills a kitchen with warmth before you’ve even taken a bite. But if you’re avoiding gluten and refined sugar, that classic comfort dessert can feel out of reach. The good news: it doesn’t have to be.
This version of peach cobbler leans into wholesome, naturally sweet ingredients while still delivering everything you want from the original. It’s not about mimicking tradition perfectly—it’s about creating something just as satisfying in its own right. 
If you’ve ever fallen in love with the rich, nutty sweetness and striking purple hue of ube, you might be surprised to learn you can recreate this in your own kitchen. With just a few accessible ingredients—Japanese purple sweet potato, full-fat coconut milk, and a touch of butterfly pea powder (totally optional)—you can make a creamy, colorful paste that delivers both flavor and visual drama.
This simplified version is perfect for home cooks who want that signature purple aesthetic without hunting down the sugar laden version in the store, 
There’s something effortlessly satisfying about a dish that feels both rustic and refined—and this Italian-inspired cannellini bean and tuna salad is exactly that. It’s the kind of meal you throw together on a warm afternoon when you want something nourishing but not heavy, vibrant but not complicated. Every ingredient has a purpose, and together they create a balance of texture, brightness, and depth that’s hard to beat.
I’m a sucker for “bowl food” and if you’re looking for a quick, satisfying meal that feels both nourishing and a little indulgent, this easy salmon rice bowl is it. It’s the perfect way to transform leftovers into something vibrant and crave-worthy. With tender roasted salmon, warm rice, crisp vegetables, and bold, flavorful sauces, this bowl hits every note—savory, tangy, spicy, and slightly sweet.
What makes this recipe extra special is the combination of my go-to Taylor Rub roasted salmon and two simple but powerful sauces: a creamy chili crisp mayo and a bright, gingery Asian vinaigrette. Together, they bring everything in the bowl to life. 
If there’s one side dish that delivers maximum flavor with minimal effort, this is it. Perfect roasted asparagus is one of those recipes you’ll come back to again and again—whether you’re throwing together a quick weeknight dinner or plating something a little more special.
With just olive oil, salt, and pepper, the oven does all the work, transforming fresh asparagus into tender spears with tender crisp, slightly caramelized tips in just 8 minutes.  There are some recipes that just feel like home, and for me, this is one of them. My mom’s creamed eggs are simple, comforting, and quietly nostalgic—the kind of dish that shows up on slow mornings, rainy afternoons, or anytime you need something warm and familiar. Also a perfect use for those leftover Easter eggs.
 If you’ve ever had a truly great birria taco—the kind that’s crispy on the outside, dripping with rich consommé, and packed with tender, slow-braised beef—you know it’s not just a taco… it’s an experience. The good news? You don’t need to simmer meat all day to get that depth of flavor. A pressure cooker delivers all that slow-cooked magic in a fraction of the time.
This version is bold, slightly smoky, deeply savory, and perfect for dunking. 
If you love a dinner that feels special but barely dirties the kitchen, this one-skillet Greek chicken is exactly the kind of recipe to keep on repeat. Juicy chicken thighs roast over buttery new potatoes while lemon slices, briny Castelvetrano olives, and a whole head of garlic mellow and caramelize in the pan. Everything gets showered with oregano and a sprinkle of sumac for that bright, tangy finish that makes Greek-inspired dishes so irresistible.
It’s cozy, rustic, and packed with bold Mediterranean flavor—all made in a single skillet. Serve with my 5 Minute Mezzo Board. 
If you’ve ever tasted real homemade kimchi, you know there’s nothing quite like it. This iconic Korean fermented dish is tangy, spicy, garlicky, and packed with umami flavor. The good news? It’s surprisingly easy to make at home with just a handful of ingredients.
Creamy, silken, decadent chocolate mousse that's actually healthy and good fr you? Yep. This is dessert perfection.
I've been making this decadent and indulgent tasting chocolate mousse and ice cream ever since my friend, Chef Chris at Pure Palate TV launched her version of this incredibly tasty creation. 
These no-bake peanut butter protein bars are chewy, lightly sweet, and loaded with plant-based protein—no oven, no food processor, no fuss. They’re ideal for busy mornings, post-workout fuel, or a not-too-sweet afternoon snack and meal prep friendly.
Think light, slurpable noodles, crunchy vegetables, and smoky fish energy. This is not your retro potluck ramen salad. These noodles are cooked, lightly dressed, and tossed with crisp shredded vegetables for contrast. The result is fresh, savory, and deeply satisfying—especially when topped with flakes of smoky fish.
 Some nights call for real food with big flavor—but not a pile of dishes. This easy sheet pan supper checks all the boxes: smoky Spanish chorizo, juicy chicken thighs, caramelized Brussels sprouts, sweet potatoes, and just enough jalapeño heat to keep things interesting. Everything roasts together on one pan, letting the chorizo do what it does best—render rich, paprika-spiced oils that coat every bite.
It’s the kind of dinner that feels intentional but effortless. A glass of wine, a hot oven, and dinner basically cooks itself.  Want to feed your family of 4 for $10-$12 USD and still put a delicious meal on the table in quick order? This staple of my childhood (thanks for showing us frugality Mom) 😍 was and is one of my favorites. I know Mom was great at making something from nothing and this pantry staple recipe is something I wouldn't hesitate to serve to company.
While I've amped up the flavor with a heft dollop of Harissa, these salmon cakes (or salmon patties as we always called them), are a delicious bite with a savory, soft interior and a crunchy exterior. I serve them over grits and top with a zingy lemon remoulade. So easy and this all takes about 20 minutes to put together.  If you think tofu is boring, these smoky tofu tacos are about to change your mind.
They’re crispy on the edges, tender inside, and packed with bold, smoky flavor that feels straight out of your favorite taco joint. Whether you’re plant-based, tofu-curious, or just craving something different for Taco Tuesday, this recipe delivers big flavor with minimal fuss.  There’s something quietly luxurious about poaching fish. No aggressive heat, no heavy sauces—just patience, aroma, and balance. This dish is built around that idea, pairing delicate fish with a warm, fragrant broth infused with saffron, vanilla, and coconut milk. The result is subtle but memorable: creamy without heaviness, floral without sweetness, and deeply comforting.
 If there’s one dish that proves bold flavors don’t have to be complicated, it’s Peruvian-style chicken. Juicy, deeply seasoned, and perfectly charred, this dish is all about balance—smoky spices, citrusy brightness, and just enough heat. Pair it with a creamy avocado lime crema, and you’ve got a weeknight dinner that feels restaurant-worthy with minimal effort. I mean totally cave worthy!
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Greetings!Mariann Taylor here of Taylor Kitchen. My husband and I created this site, Pinterest and Instagram accounts, and affiliated YouTube channel as an outlet for one of my passions....cooking. I love to cook and my husband, Tim, is a willing participant in my culinary escapades, as well as chief taste tester. We hope you'll join us, try some TaylorKitchen creations and like and subscribe to our YouTube channel. Categories
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