 There’s a quiet kind of joy in baking sourdough. It’s slow, grounding, and a little bit magical — just flour, water, and salt transforming into something golden and alive. Every loaf feels like a small accomplishment, and no two are ever exactly the same.
0 Comments
 There’s something about the scent of cinnamon, vanilla, and golden panettone baking in the oven that makes a chilly morning feel instantly warmer. This Panettone French Toast Casserole has quickly become a holiday favorite in our home — it's rich, fluffy, and just indulgent enough to feel like a celebration. And the best part? You can prep it the night before and simply pop it in the oven the next morning while you get yourself ready.
So simple & just a great special touch when you want to serve a special bread with a special meal or any meal for that matter. Crunchy, cheesy, peppery bread with that mouth watering parmesan saltiness that leaves you wanting just one more, and one more after that.
Cacio e Pepe translates from Italian literally to cheese and pepper. It is an adored pasta dish featuring those two start ingredients, but I use it here on one of my favorite breads and have been making this "side dish" for many company meals for years. It's too simple not to share. 
Wondering what to do with all that zucchini that's coming out of your garden, or all that your neighbor is "blessing" you with? I have a perfect solution for you.
WITH CASSIE MULLIKAN @the_imperfect_baker_ga
Do you love warm, flaky biscuits right out of the oven? The carb lover in me sure does. As much as I would like to say "no thank you, I'll pass on the bread", the card carrying no carb left behind me says, "yes please pass those flaky buttery pillows of goodness."
|
Greetings!Mariann Taylor here of Taylor Kitchen. My husband and I created this site, Pinterest and Instagram accounts, and affiliated YouTube channel as an outlet for one of my passions....cooking. I love to cook and my husband, Tim, is a willing participant in my culinary escapades, as well as chief taste tester. We hope you'll join us, try some TaylorKitchen creations and like and subscribe to our YouTube channel. Categories
All
Archives
November 2025
|
RSS Feed