As a foodie, I’ve always believed that food tells a story—and sometimes, that story takes on a whole new chapter when you change your scenery. Right now, I’m writing mine from the lush, vibrant island of Kauai, where the ingredients speak louder than any menu ever could.
Cashew chicken may not be native to this island, but standing barefoot in the kitchen of my new friend, Parisa Jade (originally of Bangkok, Thailand) with the scent of orchid in the air and knowing the crash of waves is minutes away, this dish takes on a whole new life.
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GOLDEN, BUBBLY & ABSOLUTELY DELICIOUS
If you're looking for a dish that brings both nostalgia and gourmet appeal to the table, look no further than Mushrooms Au Gratin. This vintage recipe, beloved for its creamy texture and golden, cheesy crust, is a classic that deserves a comeback.
I had the pleasure of connecting with my friend, Kayleen Reusser in a recent trip to my home town of Bluffton, Indiana. Kaye is an author, speaker and has a great blog by the name of Vintage Eats. You can find her at https://kayleenreusser.com. Kayleen loves to bring back nostalgic recipes and I'm all for it. She kindly offered to open her home, and more importantly her kitchen, to share this lovely mushroom centric recipe and I know you're going to love it.  No fancy dehydrator needed for these easy dried orange slices. Perfect for garnishing drinks, dipping in chocolate and presenting as a gift or hanging on an organic looking Christmas tree. Theyn couldn't be any easier. So easy in fact that I hated to call this a recipe, but nevertheless here ya go 😊
 If you're looking for a fast, delicious, and budget-friendly meal, this SPAM and Broccoli Stir-Fry is a game-changer! SPAM, with its crispy, caramelized edges, pairs beautifully with tender-crisp broccoli in a savory, 2 ingredient umami-packed sauce. Whether you're short on time or just craving something different, this stir-fry is sure to hit the spot.
 Few desserts can match the elegance and decadence of a well-made chocolate soufflé. This classic French dessert is known for its rich, airy texture and deep chocolate flavor. Though it may seem intimidating, with the right techniques and a bit of patience, you can achieve soufflé perfection right in your own kitchen.
 I could not be a bigger fan of sheet pan meals and this gorgeously spicy, succulent shrimp atop the most gloriously roasted brussels and sweet potatoes is no exception,
Who says cookies are just for dessert? If you’re looking for a quick, wholesome, and delicious way to start your day, breakfast cookies are the perfect solution! Packed with fiber, protein, and natural sweetness, these grab-and-go treats are a healthier alternative to sugary cereals or pastries.
This Valentine's Day I'm making these succulent, crispy skinned Cornish hens prepared "under a brick" style. This dish is not only impressive, it's budget friendly.
If you're looking for a foolproof way to achieve crispy, golden skin and juicy, flavorful meat, the under-a-brick cooking method is a game changer. This technique, traditionally used for chicken, works beautifully for Cornish hens, giving them an irresistible crunch while keeping the inside incredibly moist. 
Shakshuka is a dish that has its roots deep in North African and Middle Eastern cuisine, and it’s a meal that has been cherished for generations. With its vibrant colors, rich flavors, and simple ingredients, shakshuka has recently found its way to breakfast tables and brunch spots around the world. If you haven’t yet tried this savory delight, you’re in for a treat.
If you love bold flavors and crave something savory, sweet, and slightly spicy, Mongolian Tofu is the perfect dish to try. This plant-based twist on the traditional Mongolian beef is easy to make, incredibly flavorful, and packed with protein. Whether you’re vegan, vegetarian, or simply looking for more plant based meals, this recipe is sure to be a hit. Even my non-tofu loving husband was devouring his plate of this perfect plant based meal. That speaks volumes, so let’s dive in!
As the winter chill sets in, there’s nothing quite like curling up with a steaming cup of hot chocolate. The creamy texture, the sweet richness—it’s pure comfort in a mug. But traditional hot chocolate can often be loaded with sugar, artificial ingredients, and empty calories. So, what if you could indulge in a cozy, chocolatey drink that not only warms you up but also supports your health and happens to be loaded with the antioxidants found in dark chocolate?
Good news: you can! With a few simple swaps, it’s easy to create a healthier version of this beloved beverage. In today’s post, we’ll show you how to make a nourishing and delicious Healthy Hot Chocolate that you’ll want to sip all winter long. 
If you’re craving a dish that’s as bold in flavor as it is comforting, look no further than stuffed poblano peppers with sausage. This vibrant, flavorful meal combines the rich, subtle heat of poblano peppers with the savory, spiced goodness of sausage. It’s a dish that’s simple to prepare but impressive enough to serve for a weeknight dinner or a special gathering. These stuffed poblano peppers will quickly become a favorite in your household.
If you're looking for a side dish that packs a punch of flavor and adds a touch of elegance to any meal, these Molasses Whiskey Butter Carrots should be your go-to. Sweet, smoky, buttery, and just a little bit boozy, this dish combines the natural sweetness of carrots with rich molasses, a hint of whiskey, and the velvety smoothness of butter. Whether you're serving them alongside a holiday feast or a weeknight dinner, these carrots are sure to steal the show.
If you're looking to elevate your seafood dishes with a burst of fresh, tangy flavor, look no further than this citrus fish. This vibrant, zesty dish combines the delicate taste of fish with the bright, refreshing notes of citrus (I use grapefruit, but you can certainly use what you prefer).
 THAT SUGAR IS STILL SMOKIN' □ I grew up eating the base of creme brûlée, which is a wonderfully rich, creamy custard sans the caramelized top. Custard is Dad's favorite and Mom actually made it for his last birthday...and then we brulee'd it to make the beloved silky & creamy dessert. It's a classic on restaurant menus, but honestly one of the most humble and easy desserts to make with the simplest of ingredients; cream, eggs and sugar. You just need to follow a few simply steps to ensure you have the best brûlée experience.
My Mom's potato soup is the best. The coziest classic for a chilly day, and growing up in the Midwest we had plenty of those. Lots of opportunity for this soothing soup with its luxurious, velvety texture.
Are you looking for a simple yet impressive dish that’s bursting with flavor? Look no further than Chicken in Paper! This method, also known as en papillote, seals in moisture and flavors, creating a delightful meal that's perfect for a cozy dinner or a special occasion. Plus, the presentation is just as stunning as the taste!
Vietnamese avocado shake or pudding, known as sinh tố bơ, is a creamy, delicious drink that perfectly balances the rich flavor of avocados with sweetened condensed milk and ice. It's a refreshing treat, especially in warmer weather and I made mine totally dairy free.
Hasselback sweet potatoes are a delightful and surprisingly easy twist on a classic favorite. The stunning presentation and irresistible flavors will make them a star at any meal. Plus, with all the health benefits they bring to the table, you can feel good about indulging. So why not give them a try? Your taste buds (and your body) will thank you!
For the ultimate dairy-free pumpkin spiced latte, start with a rich pumpkin puree mixed with coconut or almond milk. Add a hint of pumpkin pie spice for that classic kick, or my Turmeric Ginger Chai blend . Sweeten with maple syrup, and finish with a sprinkle of pumpkin pie spice or cinnamon. Delve into the flavors by topping it with dairy-free whipped cream for an extra treat. Enjoy it warm or iced for a cozy vibe!
Super crunchy cucumber and carrot, slightly pungent shallot, spicy jalapeño (totally optional) and an herby hit from cilantro. Top it with a simple vinaigrette that has the sweet notes of rice vinegar and unmistakable toasty vibe of sesame oil. You'll soon see why this salad went viral.
Whipped pumpkin feta dip is a creamy, savory blend that combines the rich, earthy flavors of pumpkin with the tangy, salty notes of feta cheese. Its smooth texture makes it perfect for spreading or dipping.
Crispy, slightly sweet coconut shrimp with an alluring spicy sweet creamy pineapple jalapeño dipping sauce. Do I have your attention? And all this in under 20 minutes? Check this out!
If you never thought you would use the words succulents and luscious to describe a zucchini, then you must try this recipe. Deliciously creamy on the interior with a nice caramelized, roasted to perfection exterior and then topped with buttery toasted walnuts and slightly spicy chili oil. Sheer perfection!
Everyone loves tacos and these super easy weeknight fish tacos are an amazing combination of flaky white fish, a super robust, homemade taco seasoning blend, and the most delicious drizzle of a slightly spicy sweet gochujang mayonnaise that make these quite irresistible.
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Greetings!Mariann Taylor here of Taylor Kitchen. My husband and I created this site, Pinterest and Instagram accounts, and affiliated YouTube channel as an outlet for one of my passions....cooking. I love to cook and my husband, Tim, is a willing participant in my culinary escapades, as well as chief taste tester. We hope you'll join us, try some TaylorKitchen creations and like and subscribe to our YouTube channel. Categories
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