I’m a sucker for “bowl food” and if you’re looking for a quick, satisfying meal that feels both nourishing and a little indulgent, this easy salmon rice bowl is it. It’s the perfect way to transform leftovers into something vibrant and crave-worthy. With tender roasted salmon, warm rice, crisp vegetables, and bold, flavorful sauces, this bowl hits every note—savory, tangy, spicy, and slightly sweet.
What makes this recipe extra special is the combination of my go-to Taylor Rub roasted salmon and two simple but powerful sauces: a creamy chili crisp mayo and a bright, gingery Asian vinaigrette. Together, they bring everything in the bowl to life.
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If there’s one side dish that delivers maximum flavor with minimal effort, this is it. Perfect roasted asparagus is one of those recipes you’ll come back to again and again—whether you’re throwing together a quick weeknight dinner or plating something a little more special.
With just olive oil, salt, and pepper, the oven does all the work, transforming fresh asparagus into tender spears with tender crisp, slightly caramelized tips in just 8 minutes.  There are mashed potatoes… and then there are my mom’s mashed potatoes!
You know the kind—the ones that quietly steal the show from whatever main dish you spent hours on. The ones people go back for before seconds of anything else. The ones that somehow taste even better cold out of the fridge the next day (don’t judge). The secret? A trio that never fails: cream cheese, sour cream, and butter. This isn’t the time for restraint. This is the time for velvety, tangy, rich, perfectly fluffy mashed potatoes that feel like a warm hug on a plate.  If you’ve ever had a truly great birria taco—the kind that’s crispy on the outside, dripping with rich consommé, and packed with tender, slow-braised beef—you know it’s not just a taco… it’s an experience. The good news? You don’t need to simmer meat all day to get that depth of flavor. A pressure cooker delivers all that slow-cooked magic in a fraction of the time.
This version is bold, slightly smoky, deeply savory, and perfect for dunking. 
If you love a dinner that feels special but barely dirties the kitchen, this one-skillet Greek chicken is exactly the kind of recipe to keep on repeat. Juicy chicken thighs roast over buttery new potatoes while lemon slices, briny Castelvetrano olives, and a whole head of garlic mellow and caramelize in the pan. Everything gets showered with oregano and a sprinkle of sumac for that bright, tangy finish that makes Greek-inspired dishes so irresistible.
It’s cozy, rustic, and packed with bold Mediterranean flavor—all made in a single skillet. Serve with my 5 Minute Mezzo Board. 
If you’ve ever tasted real homemade kimchi, you know there’s nothing quite like it. This iconic Korean fermented dish is tangy, spicy, garlicky, and packed with umami flavor. The good news? It’s surprisingly easy to make at home with just a handful of ingredients.
Creamy, silken, decadent chocolate mousse that's actually healthy and good fr you? Yep. This is dessert perfection.
I've been making this decadent and indulgent tasting chocolate mousse and ice cream ever since my friend, Chef Chris at Pure Palate TV launched her version of this incredibly tasty creation. 
These no-bake peanut butter protein bars are chewy, lightly sweet, and loaded with plant-based protein—no oven, no food processor, no fuss. They’re ideal for busy mornings, post-workout fuel, or a not-too-sweet afternoon snack and meal prep friendly.
 Some nights call for real food with big flavor—but not a pile of dishes. This easy sheet pan supper checks all the boxes: smoky Spanish chorizo, juicy chicken thighs, caramelized Brussels sprouts, sweet potatoes, and just enough jalapeño heat to keep things interesting. Everything roasts together on one pan, letting the chorizo do what it does best—render rich, paprika-spiced oils that coat every bite.
It’s the kind of dinner that feels intentional but effortless. A glass of wine, a hot oven, and dinner basically cooks itself. 
These Mediterranean Fusion Stuffed Poblano Peppers are what happens when comfort food takes a sunny vacation. Smoky poblano peppers are filled with savory ground turkey, briny olive tapenade, sweet onions, and rich roasted tomatoes bathed in olive oil—then finished with melty cheese for that just-right indulgence.
They’re hearty but not heavy, packed with flavor, and feel a little special without being fussy. Perfect for a weeknight dinner that still deserves a glass of wine.  Want to feed your family of 4 for $10-$12 USD and still put a delicious meal on the table in quick order? This staple of my childhood (thanks for showing us frugality Mom) 😍 was and is one of my favorites. I know Mom was great at making something from nothing and this pantry staple recipe is something I wouldn't hesitate to serve to company.
While I've amped up the flavor with a heft dollop of Harissa, these salmon cakes (or salmon patties as we always called them), are a delicious bite with a savory, soft interior and a crunchy exterior. I serve them over grits and top with a zingy lemon remoulade. So easy and this all takes about 20 minutes to put together.  This is almost too easy to be called a recipe. It's more a layering of 4 humble ingredients that bakes up into a luscious, low carb mouthful. Cabbage that becomes sweet & soft as it bakes, flavored up with your favorite pesto, then topped with ground beef and cheese. It's almost as if you have a decadent, cabbagey cheeseburger without the bun.
 There’s something quietly luxurious about poaching fish. No aggressive heat, no heavy sauces—just patience, aroma, and balance. This dish is built around that idea, pairing delicate fish with a warm, fragrant broth infused with saffron, vanilla, and coconut milk. The result is subtle but memorable: creamy without heaviness, floral without sweetness, and deeply comforting.
 If there’s one dish that proves bold flavors don’t have to be complicated, it’s Peruvian-style chicken. Juicy, deeply seasoned, and perfectly charred, this dish is all about balance—smoky spices, citrusy brightness, and just enough heat. Pair it with a creamy avocado lime crema, and you’ve got a weeknight dinner that feels restaurant-worthy with minimal effort. I mean totally cave worthy!
If you’re craving something bold, aromatic, and deeply satisfying, lamb kofta is the answer. These tender, spiced meat skewers are a staple across the Middle East and once you try them, you’ll understand why they’ve stood the test of time.
Fluffy rice loaded up with tender veggies in every flavorful spoonful and topped with flaky fish. This has been a weeknight hip pocket dish in our home for a long time. It involves quick cooking fish, so it can be ready in 20 minutes which is pretty much a dinner prerequisite during a busy work day. This is also pretty budget friendly since rice, tilapia (you can use any firm white fish) and most vegetables are inexpensive.
If autumn had a smell, it would be these chai latte baked apples wafting from the oven—warm spices, tender fruit, and caramel-like sweetness from blended dates. This recipe takes everything we love about a chai latte and tucks it inside a baked apple, then tops it with silky cashew cream instead of dairy. The result is cozy, wholesome, and perfect for chilly mornings or dessert that doesn’t weigh you down.
Roasting turkey can feel like an event — hours in the kitchen, basting schedules, constant checking, and sometimes still ending up with meat that's just okay. But this technique? It’s different. It’s the secret chefs use when they want turkey that turns out succulent, deeply flavored, and perfectly golden every single time.
There’s something nostalgic about that classic combination: coconut, chocolate, and roasted almonds. Almond Joys were always that treat I’d pick from the kid's Halloween bowl. Sweet, chewy, chocolatey… but also loaded with corn syrup and mystery ingredients.
The most delectable, flaky fish slathered with a creamy mustard mayonnaise that melts into the crunch of breadcrumbs and all served with tender crisp asparagus. What if I told you this was all possible in about 15 minutes?
If you’ve been craving soft, foldable tortillas that fit into a low-carb lifestyle, these cauliflower tortillas are about to become your new go-to. They’re tender, flexible, and surprisingly sturdy — perfect for tacos, wraps, or even as a base for mini pizzas.
What makes them so great? Just three main ingredients: cauliflower, eggs, and almond flour. That’s it! No long ingredient list, no fancy equipment — just wholesome, real food. 
...There’s something deeply satisfying about a bowl meal — layers of texture, color, and flavor coming together in one comforting dish. This Crispy Tofu Bowl with Chow Mein Sauce is my go-to when I’m craving takeout vibes but want to keep it fresh, balanced, and made right at home....especially when I'm wanting a plant based meal.
If you’re anything like me, the first cool breeze of fall has you reaching for pumpkin purée and your coziest sweater. This Flourless Pumpkin Torte with Almond Flour is exactly what I crave when the leaves start to change — warm spices, nutty richness, and that unmistakable pumpkin flavor that feels like a hug in dessert form. It’s one of those recipes that looks elegant but couldn’t be easier to make, and it just so happens to be naturally gluten-free.
 If risotto feels a little intimidating or fussy, this recipe is here to change your mind. We’re making a creamy, cozy corn risotto using jasmine rice instead of more expensive arborio rice, and topping it with spicy, golden seared shrimp tossed in chili crisp. The result? A dish that’s equal parts comforting, indulgent, and just a little fiery.
This isn’t your traditional Italian risotto—it’s a mash-up of pantry smarts (using the rice you have) and bold flavors that turn a weeknight dinner into something special. 
If you’re craving big flavors but short on time, this Thai basil beef & green bean stir fry is the weeknight dinner you need. Made with ground beef instead of sliced steak, it comes together quickly with simple ingredients and is perfect over rice (or my husband's favorite...fat Udon noodles) for a satisfying meal.
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Greetings!Mariann Taylor here of Taylor Kitchen. My husband and I created this site, Pinterest and Instagram accounts, and affiliated YouTube channel as an outlet for one of my passions....cooking. I love to cook and my husband, Tim, is a willing participant in my culinary escapades, as well as chief taste tester. We hope you'll join us, try some TaylorKitchen creations and like and subscribe to our YouTube channel. Categories
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