Summer is approaching and there's nothing more refreshing than popsicles. Homemade pops are an easy to make, budget friendly cool treat that is adaptable to all different kinds of flavors. I really want to go all out this summer and make as many interesting flavors as I can and this beautiful, colorful, sweet-tart mangolada version is the first offering.
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I have a penchant for a certain coffee shop that shall remain nameless. I've spent way to much money at said store and am now on a mission to recreate my favorite drinks in my own coffee shop; ie: my kitchen. I am my favorite barista.
This rendition is my current favorite and being that I always have coconut sugar on hand I decided to make my simple syrup with that instead of using the brown sugar that is standard for this drink. I am happy to say that this version is so flavorful thanks to the coconut sugar, that has a taste profile reminiscent of toasted marshmallows. How wonderful.
I'm a firm believer that we can never have enough ways to prepare chicken. The bird is such a staple in our American diet and can be quite boring if we don't treat it creatively and mix up our repertoire quite a bit.
Pretty sure you're going to love this one. It's a favorite at our house and kids L-O-V-E it.
If you've never had broccoli salad you're in for a treat, but I'd hazard a guess that a majority of Americans, especially those raised in the South or Midwest, have had broccoli salad at one point in their lives.
More of a craft idea than. recipe, these cute Easter egg Cakes come together so easily and fun for the whole family. The lemon curd "egg yolk" is a bright, zingy compliment to the beautiful vanilla cake.
Everybody loves a special butter when you go out to a nice restaurant. Some places serve a cinnamon honey butter with sweet potatoes and we're all in love with savory herb butter with lucious warm rolls.
Well I'm here to tell you that you can have that all at home and it really takes next to no time to make. You can even get the kids involved in the process as this can be done in a stand mixer, with an electric mixer, or in a large mason jar that the kids can pass around and shake, shake, shake until the magic of butter happens.
Twice baked potatoes are a wonderful thing. I enjoy making them for company using a smaller potato, like a medium sized red new potato, to make them appear so special and celebratory. Everyone loves them and they go fast. I mean FAST!
Pancakes are my happy food. If I'm in a quandary about what to have for dinner and groceries are running low, my go to is usually some form of breakfast food and especially pancakes. I love all kinds of pancakes. Check out my Grandma Rice's Buckwheat Pancakes with Cherry Compote. Those are a taste of my childhood.
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Greetings!Mariann Taylor here of Taylor Kitchen. My husband and I created this site, Pinterest and Instagram accounts, and affiliated YouTube channel as an outlet for one of my passions....cooking. I love to cook and my husband, Tim, is a willing participant in my culinary escapades, as well as chief taste tester. We hope you'll join us, try some TaylorKitchen creations and like and subscribe to our YouTube channel. Categories
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March 2025
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