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PumpkinButter Board

10/26/2022

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With the trending popularity of butter boards, why not take advantage of fall's favorite princess, the pumpkin, and make this easy pumpkin butter board. I made homemade pumpkin butter in about 15 minutes, but you can certainly buy it to make it easier on yourself. This is just simply fun and festive for fall.

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TAYLORKITCHEN House Chili

10/26/2022

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There's nothing better on a chilly evening than deep mahogany, smoky, slightly spicy, comforting, warming bowl chili. We all love chili in our house and each member of the clan is quite particular about how it's served up.

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Coconut Sugar Oatmeal Espresso Cookies

10/17/2022

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These cookies are so special. The melting chocolate and kick of espresso really take them over the top and make them one of my current go to favorites.  These were inspired by my iced coconut sugar oat milk espresso, which is a great coffee drink that I love to make for people when they come over.
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Hearts of Palm Sheet Pan Lasagna

10/15/2022

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This sheet pan method of lasagna has got to be my new favorite. Coming in at well under an hour to prepare and bake makes it easy to add to your weeknight dinner rotation. Using hearts of palm lasagna sheets greatly reduces the carb content of this favorite Italian bake, but you still have bubbly, gooey, cheesy, totally satisfying lasagna.
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Roasted Acorn Squash with Gochujang Maple Butter

10/8/2022

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I have fond memories of roasted acorn squash in the fall. My mother would cut an acorn squash in half, scoop out the seeds and fill the wells with butter and either maple syrup or brown sugar and serve up those gorgeous roasted halves of sweet buttery squash. It was a true delight.
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Buffalo Chicken Biscuit Bombs

10/3/2022

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I have loved the trending biscuit bomb revolution. The fact that you can use canned biscuits makes these so easy to replicate in your own kitchen. My buffalo chicken filled biscuit bombs with tender shredded, spicy chicken combined with cream cheese and even more hot sauce if you want is the perfect filling for these canned biscuits, elevating them into something special.
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    SHOP MY AMAZON STOREFRONT
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    Greetings!  

    Mariann Taylor here of Taylor Kitchen.  My husband and I created this site, Pinterest and Instagram accounts, and affiliated YouTube channel as an outlet for one of my passions....cooking.  I love to cook and my husband, Tim, is a willing participant in my culinary escapades, as well as chief taste tester.  We hope you'll join us, try some TaylorKitchen creations and like and subscribe to our YouTube channel.
    ​

    A bit about us.  We're, um, how shall we say this delicately....gently aged.  We've been married 19 years with 6 children and 14 grandchildren in our beautifully blended family.  Like a good red blend!   We enjoy time with family and LOVE to travel, so you'll see snipits of our journeys here as well.

    Enjoy the music on our YouTube series?  Find a lot more  on our TMT Music YouTube channel.

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