There’s something special about homemade applesauce, especially when it starts with apples picked fresh from the farm. This slow cooker applesauce is incredibly simple to make, fills the kitchen with the most wonderful fall aromas, and tastes so much better than anything from a jar.
My version gets a little extra flavor from a whole vanilla pod, a couple of star anise, a cinnamon stick, and a touch of my homemade chai spice blend. And there’s no peeling required! Leaving the apple skins on makes this recipe wonderfully easy and gives the finished applesauce deep color and extra apple flavor. Once the apples are soft, everything gets blitzed with an immersion blender until smooth and creamy (or leave it chunky).
0 Comments
A tasty, super moist apple forward muffin that is free of gluten, grains & refined sugar? If this sounds like something you need today, you can start now & have your treat in the next 30 minutes.
Read on for the speedy & delicious recipe.  There’s nothing quite like the smell of homemade sourdough bread baking in the oven, especially when it has a little pumpkin twist! This Pumpkin Sourdough Bread is soft, beautifully golden, slightly sweet, and filled with the warm flavors of fall.
Pumpkin adds wonderful moisture to the dough while giving the bread its gorgeous golden-orange color. A touch of pumpkin spice makes it taste like autumn without overpowering the classic tangy flavor of sourdough. This is one of those breads that looks impressive but is actually quite simple once you get into the rhythm of working with sourdough. It’s delicious toasted with butter, makes incredible French toast, and is especially good alongside a warm bowl of soup or chili. 
There’s just something comforting about a plate of warm, buttery biscuits covered in creamy sausage gravy. This classic Southern dish is simple, hearty, and the kind of recipe that feels like home.
My sausage gravy starts with flavorful venison sausage, cooked until golden and browned, then uses those delicious drippings to make a simple roux. Add milk, a little seasoning, and let everything simmer until thick and creamy. Spoon it generously over warm biscuits and you have the ultimate cozy breakfast or anytime comfort meal. The best part? Sausage gravy is incredibly easy to make. It comes together in one skillet in about 20 minutes, making it perfect for a lazy weekend breakfast, holiday brunch, or anytime you're craving a classic Southern meal. 
If you're looking for a dessert that feels indulgent but is surprisingly wholesome, chocolate chia pudding deserves a spot in your refrigerator. Made with just a handful of pantry ingredients, this rich and creamy pudding delivers deep chocolate flavor while requiring almost no effort.
Craving a gooey cinnamon roll without the sugar crash or the hours in the kitchen? This low-carb cinnamon roll hack delivers all the warm cinnamon flavor and creamy icing you want using just a handful of simple ingredients — and the air fryer does almost all the work.
The secret? Zero-carb tortillas crisp up beautifully in the air fryer, creating golden cinnamon roll bites that taste surprisingly indulgent. They’re quick enough for a weekday breakfast, afternoon sweet craving, or late-night dessert. The gooey middle is my favorite part. They’re such a divine treat and splurge worthy without the guilt. 
If you want a quick breakfast that’s high in protein (30 grams), packed with fiber (10 grams), and easy to prep ahead, these scrumptious overnight oats check every box. They combine creamy Greek yogurt, power house chia seeds, flax meal, protein powder, and antioxidant-rich sweet wild blueberries into a balanced breakfast that keeps you full for hours.
There are the perfect muffins with a bright citrus note, tart cranberries, and the softest bakery-style crumb
If you’ve got sourdough discard sitting in your fridge, this is exactly what it was meant for. These cranberry orange muffins are fluffy, tender, and bursting with fresh citrus flavor—thanks to real orange zest and juice—while the discard adds just a subtle tang that makes them feel a little extra special. Yogurt keeps the crumb incredibly moist, and avocado oil gives you that soft, light texture without any heaviness. The result? A muffin that tastes like it came straight from your favorite bakery… but way easier.…and cheaper.  There are some recipes that just feel like home, and for me, this is one of them. My mom’s creamed eggs are simple, comforting, and quietly nostalgic—the kind of dish that shows up on slow mornings, rainy afternoons, or anytime you need something warm and familiar. Also a perfect use for those leftover Easter eggs.
If you’ve ever chased that cloud-like pancake texture you get at a great brunch spot, this little trick is about to change your mornings....fizzy water. The bubbles act like instant lift, giving you impossibly fluffy pancakes without separating eggs or whipping anything to stiff peaks. Pair them with a warm peach & pecan maple syrup and suddenly a simple breakfast feels slow, Southern, and a little bit special.
 Bright, cozy, bakery-soft & just the right balance of sweet and tart.
There are certain flavors that just feel like the holidays . For me, cranberry and orange is one of those combinations—sunny citrus brightness balanced by little ruby bites that pop with tartness. And when you fold in a bit of sourdough starter, it becomes something even more special: tender, just slightly tangy, and beautifully aromatic without being overly sweet. 
A blast from my past recipe. Old school Shredded Wheat, buttered, sprinkled with sugar and cinnamon, doused with your milk of choice then baked to creamy perfection, while still giving you a crisp, sugary topping.
There’s something special about starting your day with tacos. They’re quick, endlessly customizable, and pack a punch of flavor that a plain bowl of cereal just can’t compete with.
These Sweet Potato Jalapeño Breakfast Tacos are the perfect blend of hearty, spicy, and fresh—giving you a satisfying morning meal that feels a little indulgent while still being full of wholesome ingredients. 
  Simple, sweet, scrumptious grapefruit with a crisp, caramelized topping. You can brulee almost anything, so why not grapefruit?
 There are certain dishes that just sound intimidating. Soufflé is one of them—right up there with croissants and Beef Wellington. It conjures images of French kitchens, copper pots, and chefs whispering in reverence so as not to scare the delicate thing into collapsing. But here’s the truth: a soufflé is actually far less fussy than its reputation. Yes, it’s a showstopper—golden on top, airy in the middle, and in this instance scented with tangy cheese—but it’s also completely doable in a home kitchen. The trick isn’t mystical skill; it’s timing, a little technique, and a healthy dose of confidence. 
When summer peaches are at their peak—ripe, juicy, and bursting with flavor—it’s the perfect time to make a classic French dessert: clafoutis. Traditionally made with cherries in the Limousin region of France, this custardy treat adapts beautifully to other fruits, and peaches might just be the best version yet.
 If you've ever had zucchini bread of any kind, you know it's famous for being moist and so delicious that you honestly have no idea there's a bounty of veggies swirled throughout. Now if I add some antioxidant loaded raw cacao (cocoa powder), you're sure to think you're diving into some decadent brownie like loaf.
There’s something about the scent of cinnamon, vanilla, and golden panettone baking in the oven that makes a chilly morning feel instantly warmer. This Panettone French Toast Casserole has quickly become a holiday favorite in our home — it's rich, fluffy, and just indulgent enough to feel like a celebration. And the best part? You can prep it the night before and simply pop it in the oven the next morning while you get yourself ready.
Few snacks are as satisfying and versatile as Scotch eggs. A delightful combination of a perfectly boiled egg encased in savory sausage, coated in crispy breadcrumbs, and air-fried (or baked) to golden perfection, these treats are a must-try for any food lover. Whether you're looking for a tasty picnic staple, a pub-style indulgence, or an exciting twist on breakfast, Scotch eggs are unique and delicious
If you’ve never had Heavenly Hots Pancakes, you’re in for a treat! These light, airy pancakes practically melt in your mouth, and the secret ingredient? Greek yogurt (which I sub in for the traditional sour cream for a more high protein version). Unlike traditional pancakes, which can sometimes feel heavy, these beauties are delicate, slightly tangy, and absolutely delicious.
Shakshuka is a dish that has its roots deep in North African and Middle Eastern cuisine, and it’s a meal that has been cherished for generations. With its vibrant colors, rich flavors, and simple ingredients, shakshuka has recently found its way to breakfast tables and brunch spots around the world. If you haven’t yet tried this savory delight, you’re in for a treat.
What's for breakfast? How about protein loaded, deliciously flavorful egg bites that are better, healthier & far less expensive than the coffee shop versions. They also pack and reheat well if you're not able to have breakfast in the comfort of your own cozy kitchen so are a perfect meal prep breakfast to grab & go.
This coffee cake is a perfect old school recipe with a unique berry twist. Amazingly moist cake, crumbly buttery topping and a hint of sweet, tart raspberry preserve swirled throughout with a crowning of fresh raspberries on top.
 Am I too early to kick off PSL season? It's closing in on 100 degrees in Georgia, which makes this quite ironic as we sip our pumpkin spiced lattes whilst wiping the sweat from our foreheads, but we're hastening in fall here, so this has to be done.
Creamy baked oats with that latte vibe thanks to a bit of instant espresso powder and all the fall spices blended with pumpkin puree. Top it off with whipped coconut cream or the shortcut dollop of CocoWhip and a dash of cinnamon & your PSL Baked Oats are all the flavors of fall in a hearty breakfast, snack or even dessert. They're just sweet enough given the addition of maple syrup and with the complex carbohydrates from the oats and protein of powdered egg white (totally optional) they can sustain you for a good long session of leaf raking if you happen to live in a cooler climate and have changing leaves. So many pumpkin recipes (these + a whole lot more): Pumpkin Doodles (like Snickerdoodles only pumpkin) Flourless Pumpkin Torte Classic Pumpkin Roll Whipped Pumpkin Feta Dip Pumpkin Spice Latte Fall Pumpkin Pizza with Hot Honey Drizzle 
I love this twist on a traditional crêpe, using oat flour which gives a nice homey texture and spirulina which provides a beautiful umami flavor that is slightly salty, slightly briny and lends a gorgeous emerald hue. This reminds me so much of Ireland and it's emerald green pastures that go on as far as the eye can see, butting right up the the ocean.
I fill these crepes with good Irish cheddar cheese that gets nice and melty and while you could compliment the cheese by adding small cubes of salty ham, I opted for bit of chicken sausage and some tender baby spinach leaves just to be consistent with the green theme. |
Greetings!Mariann Taylor here of Taylor Kitchen. My husband and I created this site, Pinterest and Instagram accounts, and affiliated YouTube channel as an outlet for one of my passions....cooking. I love to cook and my husband, Tim, is a willing participant in my culinary escapades, as well as chief taste tester. We hope you'll join us, try some TaylorKitchen creations and like and subscribe to our YouTube channel. Categories
All
Archives
October 2026
|
RSS Feed