If you’ve ever chased that cloud-like pancake texture you get at a great brunch spot, this little trick is about to change your mornings....fizzy water. The bubbles act like instant lift, giving you impossibly fluffy pancakes without separating eggs or whipping anything to stiff peaks. Pair them with a warm peach & pecan maple syrup and suddenly a simple breakfast feels slow, Southern, and a little bit special.
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 Bright, cozy, bakery-soft & just the right balance of sweet and tart.
There are certain flavors that just feel like the holidays . For me, cranberry and orange is one of those combinations—sunny citrus brightness balanced by little ruby bites that pop with tartness. And when you fold in a bit of sourdough starter, it becomes something even more special: tender, just slightly tangy, and beautifully aromatic without being overly sweet. 
A blast from my past recipe. Old school Shredded Wheat, buttered, sprinkled with sugar and cinnamon, doused with your milk of choice then baked to creamy perfection, while still giving you a crisp, sugary topping.
There’s something special about starting your day with tacos. They’re quick, endlessly customizable, and pack a punch of flavor that a plain bowl of cereal just can’t compete with.
These Sweet Potato Jalapeño Breakfast Tacos are the perfect blend of hearty, spicy, and fresh—giving you a satisfying morning meal that feels a little indulgent while still being full of wholesome ingredients. 
  Simple, sweet, scrumptious grapefruit with a crisp, caramelized topping. You can brulee almost anything, so why not grapefruit?
 There are certain dishes that just sound intimidating. Soufflé is one of them—right up there with croissants and Beef Wellington. It conjures images of French kitchens, copper pots, and chefs whispering in reverence so as not to scare the delicate thing into collapsing. But here’s the truth: a soufflé is actually far less fussy than its reputation. Yes, it’s a showstopper—golden on top, airy in the middle, and in this instance scented with tangy cheese—but it’s also completely doable in a home kitchen. The trick isn’t mystical skill; it’s timing, a little technique, and a healthy dose of confidence. 
When summer peaches are at their peak—ripe, juicy, and bursting with flavor—it’s the perfect time to make a classic French dessert: clafoutis. Traditionally made with cherries in the Limousin region of France, this custardy treat adapts beautifully to other fruits, and peaches might just be the best version yet.
 If you've ever had zucchini bread of any kind, you know it's famous for being moist and so delicious that you honestly have no idea there's a bounty of veggies swirled throughout. Now if I add some antioxidant loaded raw cacao (cocoa powder), you're sure to think you're diving into some decadent brownie like loaf.
There’s something about the scent of cinnamon, vanilla, and golden panettone baking in the oven that makes a chilly morning feel instantly warmer. This Panettone French Toast Casserole has quickly become a holiday favorite in our home — it's rich, fluffy, and just indulgent enough to feel like a celebration. And the best part? You can prep it the night before and simply pop it in the oven the next morning while you get yourself ready.
Few snacks are as satisfying and versatile as Scotch eggs. A delightful combination of a perfectly boiled egg encased in savory sausage, coated in crispy breadcrumbs, and air-fried (or baked) to golden perfection, these treats are a must-try for any food lover. Whether you're looking for a tasty picnic staple, a pub-style indulgence, or an exciting twist on breakfast, Scotch eggs are unique and delicious
If you’ve never had Heavenly Hots Pancakes, you’re in for a treat! These light, airy pancakes practically melt in your mouth, and the secret ingredient? Greek yogurt (which I sub in for the traditional sour cream for a more high protein version). Unlike traditional pancakes, which can sometimes feel heavy, these beauties are delicate, slightly tangy, and absolutely delicious.
Shakshuka is a dish that has its roots deep in North African and Middle Eastern cuisine, and it’s a meal that has been cherished for generations. With its vibrant colors, rich flavors, and simple ingredients, shakshuka has recently found its way to breakfast tables and brunch spots around the world. If you haven’t yet tried this savory delight, you’re in for a treat.
What's for breakfast? How about protein loaded, deliciously flavorful egg bites that are better, healthier & far less expensive than the coffee shop versions. They also pack and reheat well if you're not able to have breakfast in the comfort of your own cozy kitchen.
This coffee cake is a perfect old school recipe with a unique berry twist. Amazingly moist cake, crumbly buttery topping and a hint of sweet, tart raspberry preserve swirled throughout with a crowning of fresh raspberries on top.
 Am I too early to kick off PSL season? It's closing in on 100 degrees in Georgia, which makes this quite ironic as we sip our pumpkin spiced lattes whilst wiping the sweat from our foreheads, but we're hastening in fall here, so this has to be done.
Creamy baked oats with that latte vibe thanks to a bit of instant espresso powder and all the fall spices blended with pumpkin puree. Top it off with whipped coconut cream or the shortcut dollop of CocoWhip and a dash of cinnamon & your PSL Baked Oats are all the flavors of fall in a hearty breakfast, snack or even dessert. They're just sweet enough given the addition of maple syrup and with the complex carbohydrates from the oats and protein of powdered egg white (totally optional) they can sustain you for a good long session of leaf raking if you happen to live in a cooler climate and have changing leaves. 
I love this twist on a traditional crêpe, using oat flour which gives a nice homey texture and spirulina which provides a beautiful umami flavor that is slightly salty, slightly briny and lends a gorgeous emerald hue. This reminds me so much of Ireland and it's emerald green pastures that go on as far as the eye can see, butting right up the the ocean.
I fill these crepes with good Irish cheddar cheese that gets nice and melty and while you could compliment the cheese by adding small cubes of salty ham, I opted for bit of chicken sausage and some tender baby spinach leaves just to be consistent with the green theme.
Scones have been one of my favorites ever since Tim and I went to Ireland where scones abound everywhere and I ate at least one per day. Delicious! While the Irish scones were very basic, the butter or cream they used gave them a fabulous texture, and to have a scone with my morning cup of tea was a pure pleasure on the Emerald Isle.
I think we can all agree that oats are good for you. We need those hearty whole grains in our diet and these overnight oats with the beautiful toasted dark sesame seeds, plump pops of chia seeds, kick of espresso and sweet bits of currants, or your dried fruit of choice, make this a fabulous start to the day. What a way to break the fast.
How about caramelized vegetables, savory sausages and crispy tots all brought together in a one dish wonder Sausage, Pepper and Tot Bake. This dish is perfect for weeknights as you can assemble it in about 10 minutes, bake for 30 minutes and serve to your hungry crowd.
How about a Parmesan crusted tortilla that snuggles inside of it a fluffy golden omelette with everything bagel seasoning and a hint of bright, herby parsley? It's the perfect quick breakfast and can even be a handheld if you don't mind getting your fingers just a little bit messy.
I've had a love affair with matcha since it came on the scene. I've always loved green tea, so my first experience with a matcha latte had me hooked and wanting to try all things matcha.
WITH CASSIE MULLIKAN @the_imperfect_baker_ga
Do you love warm, flaky biscuits right out of the oven? The carb lover in me sure does. As much as I would like to say "no thank you, I'll pass on the bread", the card carrying no carb left behind me says, "yes please pass those flaky buttery pillows of goodness."
BUTTERFLY PEA POWDER GIVES THE BEAUTIFUL PERIWINKLE HUE, BUT IS A TOTALLY OPTIONAL INGREDIENT
Everybody loves a special butter when you go out to a nice restaurant. Some places serve a cinnamon honey butter with sweet potatoes and we're all in love with savory herb butter with lucious warm rolls.
Well I'm here to tell you that you can have that all at home and it really takes next to no time to make. You can even get the kids involved in the process as this can be done in a stand mixer, with an electric mixer, or in a large mason jar that the kids can pass around and shake, shake, shake until the magic of butter happens. 
Twice baked potatoes are a wonderful thing. I enjoy making them for company using a smaller potato, like a medium sized red new potato, to make them appear so special and celebratory. Everyone loves them and they go fast. I mean FAST!
SERIOUSLY GOOD PANCAKES - STRAWBERRIES INSIDE & OUT WITH A SPRINKLE OF TOASTED CASHEWS & COCNUT
Pancakes are my happy food. If I'm in a quandary about what to have for dinner and groceries are running low, my go to is usually some form of breakfast food and especially pancakes. I love all kinds of pancakes. Check out my Grandma Rice's Buckwheat Pancakes with Cherry Compote. Those are a taste of my childhood.
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Greetings!Mariann Taylor here of Taylor Kitchen. My husband and I created this site, Pinterest and Instagram accounts, and affiliated YouTube channel as an outlet for one of my passions....cooking. I love to cook and my husband, Tim, is a willing participant in my culinary escapades, as well as chief taste tester. We hope you'll join us, try some TaylorKitchen creations and like and subscribe to our YouTube channel. Categories
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