Necessity is the mother of invention. I “needed” a dessert, but not a trip to the store that currently requires mask and gloves accompanied by a post trip decontamination chamber. I “invented” a super quick and easy, yet luscious dessert that requires no more than 3 ingredients.
Frozen blueberry waffles, thawed eggs Vanilla creamer of choice. I like dairy free Vanilla half and half like Natural Bliss The formula is as follows: One waffle serves 2, using 2 ramekins that are about 3 inches in diameter. For each waffle you need 1 egg and 1/2 c of the vanilla creamer. In the video I made 4 servings which uses 2 waffles, 2 eggs, 1 c vanilla creamer/half & half Preheat the oven to 400. Butter 4 ramekins. Tear a half of a waffle into each ramekin Whisk together 2 eggs and 1 c Vanilla creamer/half & half until well combined. Pour evenly over the waffles into the ramekins and let them sit about 15-20 minutes so the liquid gets absorbed into the waffles. Create a water bath by pouring very hot tap water into a baking sheet pan to about 1/4 inch deep and carefully place ramekins in the hot water bath. Bake for about 35 minutes or until the custard is set but slightly jiggly in the middle. Serve warm with a bit of whipped cream or a drizzle of maple syrup. A fried egg over the top would make a creative and interesting breakfast dish.
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Greetings!Mariann Taylor here of Taylor Kitchen. My husband and I created this site, Pinterest and Instagram accounts, and affiliated YouTube channel as an outlet for one of my passions....cooking. I love to cook and my husband, Tim, is a willing participant in my culinary escapades, as well as chief taste tester. We hope you'll join us, try some TaylorKitchen creations and like and subscribe to our YouTube channel. Categories
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