If you’re craving a dish that’s as bold in flavor as it is comforting, look no further than stuffed poblano peppers with sausage. This vibrant, flavorful meal combines the rich, subtle heat of poblano peppers with the savory, spiced goodness of sausage. It’s a dish that’s simple to prepare but impressive enough to serve for a weeknight dinner or a special gathering. These stuffed poblano peppers will quickly become a favorite in your household.
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If you're looking for a side dish that packs a punch of flavor and adds a touch of elegance to any meal, these Molasses Whiskey Butter Carrots should be your go-to. Sweet, smoky, buttery, and just a little bit boozy, this dish combines the natural sweetness of carrots with rich molasses, a hint of whiskey, and the velvety smoothness of butter. Whether you're serving them alongside a holiday feast or a weeknight dinner, these carrots are sure to steal the show.
 If you're looking for a hearty yet refreshing salad, barley is a great grain to work with. It’s nutty, chewy, and packed with nutrients, making it the perfect base for a vibrant and satisfying salad. This Barley Salad is not only easy to make but can be customized with whatever vegetables and herbs you have on hand. Whether you're preparing a light lunch, a side dish for dinner, or a potluck offering, this barley salad hits all the right notes.
Hasselback sweet potatoes are a delightful and surprisingly easy twist on a classic favorite. The stunning presentation and irresistible flavors will make them a star at any meal. Plus, with all the health benefits they bring to the table, you can feel good about indulging. So why not give them a try? Your taste buds (and your body) will thank you!
Super crunchy cucumber and carrot, slightly pungent shallot, spicy jalapeño (totally optional) and an herby hit from cilantro. Top it with a simple vinaigrette that has the sweet notes of rice vinegar and unmistakable toasty vibe of sesame oil. You'll soon see why this salad went viral.
If you never thought you would use the words succulents and luscious to describe a zucchini, then you must try this recipe. Deliciously creamy on the interior with a nice caramelized, roasted to perfection exterior and then topped with buttery toasted walnuts and slightly spicy chili oil. Sheer perfection!
Everyone loves a good pasta bake, and this super easy version where everything cooks in one skillet with the exception of the pasta is no exception.
Savory crumbled sausage and onion sauted with sweet tomatoes and pops of vibrant green kale come together with hearty fusilli pasta and all crowned with a bubbly, cheesy topping. 
What's for breakfast? How about protein loaded, deliciously flavorful egg bites that are better, healthier & far less expensive than the coffee shop versions. They also pack and reheat well if you're not able to have breakfast in the comfort of your own cozy kitchen.
If you need a great summertime pasta salad recipe, this one has got to give the most bang for your buck. It is so incredibly easy, colorful, filling and robustly fresh and delicious with its Mediterranean vibe.
I use mushroom stuffed tortellini from Aldi, but you can use your pasta of choice. Lucious artichokes, sweet and smoky roasted red peppers, briny kalamata olives, salty feta cheese and fresh herbs all tossed with a tangy red wine vinaigrette make this everyone's favorite new pasta salad.
Gnarly, smoky charred cauliflower steaks over the creamiest, decadently smooth puree made from cannellini beans and then studded with fresh mint and zingy lemon zest. You won't miss the meat, this is that good.
Oh how I love this chicken & couscous! ❤️
This vibrant recipe is quick to come together, so fresh tasting and that lemon seared chicken....Yum!
Gado Gado is a beloved Indonesian dish made with all kinds of vegetables, typically will boast some tofu as the protein along with boiled eggs, but what makes this so adored by all is the creamy, savory and flavorful peanut butter dressing that is drizzled or doused all over this dish.
I have fond memories of roasted acorn squash in the fall. My mother would cut an acorn squash in half, scoop out the seeds and fill the wells with butter and either maple syrup or brown sugar and serve up those gorgeous roasted halves of sweet buttery squash. It was a true delight.
Beautiful dark green flat leaf kale combined with crisp apple and a velvety toasted sesame vinaigrette. That's this gorgeous salad.
If you're not already on the roasted cauliflower bandwagon, let me provide a recipe that will be sure to win you over.
Smoky, roasted cauliflower with those charred bits (the bites I always look for have the most char) drizzled over with a gorgeous, zingy lemon yogurt tahini (sesame seed paste) sauce, then accented with the crunch of salty chopped emerald pistachios and a sprinkling of fresh, herby parsley. Love it. 
So simple & just a great special touch when you want to serve a special bread with a special meal or any meal for that matter. Crunchy, cheesy, peppery bread with that mouth watering parmesan saltiness that leaves you wanting just one more, and one more after that.
Cacio e Pepe translates from Italian literally to cheese and pepper. It is an adored pasta dish featuring those two start ingredients, but I use it here on one of my favorite breads and have been making this "side dish" for many company meals for years. It's too simple not to share. 
WITH CASSIE MULLIKAN @the_imperfect_baker_ga
Do you love warm, flaky biscuits right out of the oven? The carb lover in me sure does. As much as I would like to say "no thank you, I'll pass on the bread", the card carrying no carb left behind me says, "yes please pass those flaky buttery pillows of goodness."
Epic potatoes. That's what these lemony, herbaceous roasted nuggets are. Truly epic. What makes them uniquely spectacular spuds is that you roast a lemon right along with the potatoes. The lemon gets soft, gummy and slightly sweet to the point that you can eat it rind and all You simply snip the roasted citrus into tiny bits and toss it right in with those crisp and golden spuds, combining the slightly sweet tart lemon bits right in with the potatoes. Like I said. Epic.
French bread pizzas used to be more of a thing than they are currently. There are so many wonderful, artisan pizzas out there with superb, crispy crusts that I really haven’t heard much about French bread pizzas in a long time…until now that is.
Glorious veggies. I love all veggies in an indiscriminately inclusive fashion and if you happen to roast them, I think I may love them even more, Root vegetables are especially wonderful and these roasted carrots with a cardamom infused sweet honey, butter and sesame seed drizzle are beyond delicious. I found myself snacking on them the next day, cold out of the refrigerator straight from their plastic storage container.
Apart from the cute mouse in the Disney movie, ratatouille is a spectacular peasant dish comprised of inexpensive, humble vegetables like eggplant, tomatoes, peppers and zucchini, but treated with such care and respect that the dish has developed an almost cult following.
Tim and I were fortunate enough to visit the "City of Love" several years ago, so of course I had my list of things I wanted to check off as I strolled the streets of Paris. Crepes by the Eiffel Tower. Check. Walking along the Seine. Check. Window shopping along the Champs Elysees. Check. The idea of dining on authentic ratatouille however came to a screeching halt as none of the establishments we ate at in Paris had this iconic dish on their menu. It was only until we were driven by a sudden heavy rain shower while leaving the artsy village of Montmartre and forced to duck for cover into an Irish Pub style restaurant for dinner that oddly enough had ratatouille on their menu that my hope was rekindled.
Grilled vegetables are so alluringly delicious. Grilling brings out the flavor and sweetness of most veggies. I could eat a whole platter of the grilled garden bounty as a meal. Nothing else required. They're that good.
THIS VIBRANT CRUNCHY SALAD IS HEALTHY & DELICIOUS
If you've never had broccoli salad you're in for a treat, but I'd hazard a guess that a majority of Americans, especially those raised in the South or Midwest, have had broccoli salad at one point in their lives.
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Greetings!Mariann Taylor here of Taylor Kitchen. My husband and I created this site, Pinterest and Instagram accounts, and affiliated YouTube channel as an outlet for one of my passions....cooking. I love to cook and my husband, Tim, is a willing participant in my culinary escapades, as well as chief taste tester. We hope you'll join us, try some TaylorKitchen creations and like and subscribe to our YouTube channel. Categories
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