If you’ve ever chased that cloud-like pancake texture you get at a great brunch spot, this little trick is about to change your mornings....fizzy water. The bubbles act like instant lift, giving you impossibly fluffy pancakes without separating eggs or whipping anything to stiff peaks. Pair them with a warm peach & pecan maple syrup and suddenly a simple breakfast feels slow, Southern, and a little bit special.
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5 Minutes? Yes, really! If you’ve ever craved a rich, silky bowl of fettuccine Alfredo but didn’t want to commit to a long cooking session, this one’s for you. Using fresh fettuccine (which cooks in about 2 minutes!) and a minimalist blend of cream, egg yolk, and Parmesan, you can have a restaurant-quality Alfredo on the table in just five minutes. It’s comforting, luxurious, and shockingly simple.
 Bright, cozy, bakery-soft & just the right balance of sweet and tart.
There are certain flavors that just feel like the holidays . For me, cranberry and orange is one of those combinations—sunny citrus brightness balanced by little ruby bites that pop with tartness. And when you fold in a bit of sourdough starter, it becomes something even more special: tender, just slightly tangy, and beautifully aromatic without being overly sweet. 
The most delectable, flaky fish slathered with a creamy mustard mayonnaise that melts into the crunch of breadcrumbs and all served with tender crisp asparagus. What if I told you this was all possible in about 15 minutes?
If you’ve been craving soft, foldable tortillas that fit into a low-carb lifestyle, these cauliflower tortillas are about to become your new go-to. They’re tender, flexible, and surprisingly sturdy — perfect for tacos, wraps, or even as a base for mini pizzas.
What makes them so great? Just three main ingredients: cauliflower, eggs, and almond flour. That’s it! No long ingredient list, no fancy equipment — just wholesome, real food.  There’s a quiet kind of joy in baking sourdough. It’s slow, grounding, and a little bit magical — just flour, water, and salt transforming into something golden and alive. Every loaf feels like a small accomplishment, and no two are ever exactly the same.
 If you’ve ever been on the fence about Brussels sprouts, this recipe might just change your mind. Truly the best I've ever had & compliments to my niece, Country, who placed these before me when I was visiting she & hubby Eric in Michigan.
Succulent shrimp, seared to caramelized perfection in a sticky sweet, umami essenced sauce and served with tangy pickled ribbons of carrots and crispy garlic chips. Chef Roy Yamaguchi’s creations shine with Hawaiian soul, ands this recipe holds firm to that Hawaiian craftsmanship.
MORE SHRIMP DISHES: Orange Harisssa Sheet Pan Shrimp with Brussels & Sweet Potatoes Simple Shrimp Ceviche Pink Peppercorn Shrimp Shrimp & Pineapple Stir Fry Shrimp 'n Grit Cakes Southwest Shrimp & Rice with Papaya Salad Coconut Shrimp with Creamy Pineapple Jalapeno Sauce Pineapple Shrimp Fried "Forbidden" Rice
Whenever I see someone sharing their mom's or their grandmother's recipes, I know they're going to be good because they have passed the test of time, enough so to be handed down to the next generation. When I saw this unique twist on green beans, I knew I had to try it and I was not disappointed.
 There are certain dishes that just sound intimidating. Soufflé is one of them—right up there with croissants and Beef Wellington. It conjures images of French kitchens, copper pots, and chefs whispering in reverence so as not to scare the delicate thing into collapsing. But here’s the truth: a soufflé is actually far less fussy than its reputation. Yes, it’s a showstopper—golden on top, airy in the middle, and in this instance scented with tangy cheese—but it’s also completely doable in a home kitchen. The trick isn’t mystical skill; it’s timing, a little technique, and a healthy dose of confidence.  Crunchy, creamy, and bursting with bold, wholesome flavor. The salad I'm taking to all the events this summer & serving at my house on repeat!
If you love the classic Waldorf salad but want something with a little more depth and nutrition, this Mediterranean-inspired version is for you. We've kept the essentials—crisp apples, celery, and toasted pecans—but swapped the mayo for a silky lemon tahini dressing and added protein packed lentils and a creamy avocado for savory, zesty balance. 
If you've been nurturing a sourdough starter, you're no stranger to discard—the bit you remove during feedings to keep your starter healthy and active. While some bakers toss it without a second thought, others have learned that this humble byproduct can be transformed into something delicious, satisfying, and surprisingly addictive: sourdough discard crackers.
 Make your own hummus! No additives, no preservatives, no gums or fillers, no junk & pure healthy fats & protein. See the easy recipe below. Just get out that food processor (or blender) and take 5 minutes to make this fan favorite snack, appetizer & sandwich base. Doctor it up however you please for all kinds of interesting flavor combos. There's literally no end to the variations you can come up with. Tag TaylorKitchen with your creations on Instagram @TaylorKitchenTMT and you might find yourself the recipient of our next giveaway! 🥰
 No Pizza Oven? No Problem!
Let’s talk about sweet, salty, and spicy perfection: the Pineapple, Prosciutto & Jalapeño Pizza. This flavor-packed combo might sound a little rebellious to traditionalists, but once you take a bite, you’ll get why it works. And the best part? You don’t need a fancy pizza oven to make it at home—just your regular oven. This recipe is an at-home interpretation of the iconic pizette served at Bar Acuda in Hanalei, Kauai. If you’ve ever had the pleasure of dining there with this sizzling little number in front of you, you know the vibe and all thoughts of "pineapple doesn't belong on pizza" go out the window. This is our way of bringing a little Hawaii back to your own kitchen. 
GOLDEN, BUBBLY & ABSOLUTELY DELICIOUS
If you're looking for a dish that brings both nostalgia and gourmet appeal to the table, look no further than Mushrooms Au Gratin. This vintage recipe, beloved for its creamy texture and golden, cheesy crust, is a classic that deserves a comeback.
I had the pleasure of connecting with my friend, Kayleen Reusser in a recent trip to my home town of Bluffton, Indiana. Kaye is an author, speaker and has a great blog by the name of Vintage Eats. You can find her at https://kayleenreusser.com. Kayleen loves to bring back nostalgic recipes and I'm all for it. She kindly offered to open her home, and more importantly her kitchen, to share this lovely mushroom centric recipe and I know you're going to love it.  No fancy dehydrator needed for these easy dried orange slices. Perfect for garnishing drinks, dipping in chocolate and presenting as a gift or hanging on an organic looking Christmas tree. Theyn couldn't be any easier. So easy in fact that I hated to call this a recipe, but nevertheless here ya go 😊
If you’re craving a dish that’s as bold in flavor as it is comforting, look no further than stuffed poblano peppers with sausage. This vibrant, flavorful meal combines the rich, subtle heat of poblano peppers with the savory, spiced goodness of sausage. It’s a dish that’s simple to prepare but impressive enough to serve for a weeknight dinner or a special gathering. These stuffed poblano peppers will quickly become a favorite in your household.
If you're looking for a side dish that packs a punch of flavor and adds a touch of elegance to any meal, these Molasses Whiskey Butter Carrots should be your go-to. Sweet, smoky, buttery, and just a little bit boozy, this dish combines the natural sweetness of carrots with rich molasses, a hint of whiskey, and the velvety smoothness of butter. Whether you're serving them alongside a holiday feast or a weeknight dinner, these carrots are sure to steal the show.
If you're looking for a hearty yet refreshing salad, barley is a great grain to work with. It’s nutty, chewy, and packed with nutrients, making it the perfect base for a vibrant and satisfying salad. This Barley Salad is not only easy to make but can be customized with whatever vegetables and herbs you have on hand. Whether you're preparing a light lunch, a side dish for dinner, or a potluck offering, this barley salad hits all the right notes.
Hasselback sweet potatoes are a delightful and surprisingly easy twist on a classic favorite. The stunning presentation and irresistible flavors will make them a star at any meal. Plus, with all the health benefits they bring to the table, you can feel good about indulging. So why not give them a try? Your taste buds (and your body) will thank you!
Super crunchy cucumber and carrot, slightly pungent shallot, spicy jalapeño (totally optional) and an herby hit from cilantro. Top it with a simple vinaigrette that has the sweet notes of rice vinegar and unmistakable toasty vibe of sesame oil. You'll soon see why this salad went viral.
If you never thought you would use the words succulents and luscious to describe a zucchini, then you must try this recipe. Deliciously creamy on the interior with a nice caramelized, roasted to perfection exterior and then topped with buttery toasted walnuts and slightly spicy chili oil. Sheer perfection!
Everyone loves a good pasta bake, and this super easy version where everything cooks in one skillet with the exception of the pasta is no exception.
Savory crumbled sausage and onion sauted with sweet tomatoes and pops of vibrant green kale come together with hearty fusilli pasta and all crowned with a bubbly, cheesy topping. 
What's for breakfast? How about protein loaded, deliciously flavorful egg bites that are better, healthier & far less expensive than the coffee shop versions. They also pack and reheat well if you're not able to have breakfast in the comfort of your own cozy kitchen.
If you need a great summertime pasta salad recipe, this one has got to give the most bang for your buck. It is so incredibly easy, colorful, filling and robustly fresh and delicious with its Mediterranean vibe.
I use mushroom stuffed tortellini from Aldi, but you can use your pasta of choice. Lucious artichokes, sweet and smoky roasted red peppers, briny kalamata olives, salty feta cheese and fresh herbs all tossed with a tangy red wine vinaigrette make this everyone's favorite new pasta salad. |
Greetings!Mariann Taylor here of Taylor Kitchen. My husband and I created this site, Pinterest and Instagram accounts, and affiliated YouTube channel as an outlet for one of my passions....cooking. I love to cook and my husband, Tim, is a willing participant in my culinary escapades, as well as chief taste tester. We hope you'll join us, try some TaylorKitchen creations and like and subscribe to our YouTube channel. Categories
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