Beautiful slightly charred skewers of tender chicken breast, drizzled with a creamy peanut butter sauce that has a slight hum of heat and robust flavor. Sprinkledthe whole lot with crushed peanuts and emerald cilantro and you have chicken satay.
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Velvety ravioli, creamy cannelloni beans, savory broth flavored with tomatoes, garlic and oregano, and vibrant spinach or kale, all coming together in 20 minutes in order to be immediately adorned with shavings of salty parmesan cheese and sopped up post haste by a warm crusty loaf. Heaven!
When I first heard of these sushi cups that are baked, they were totally trending on social media and being that I love anything made with salmon I had to jump on the bandwagon and give these a try myself.
Scones have been one of my favorites ever since Tim and I went to Ireland where scones abound everywhere and I ate at least one per day. Delicious! While the Irish scones were very basic, the butter or cream they used gave them a fabulous texture, and to have a scone with my morning cup of tea was a pure pleasure on the Emerald Isle.
I'm always looking to create a unique dessert for Valentine's Day. Sometimes something romantic, sometimes something more whimsical as in these loaded with white chocolate cookies that have a hint of peppermint from crushed candies and lovely muted pink hue from beet powder (you can leave that out or use food coloring if you wanted to). I drizzle them with additional melted white chocolate and a sprinkling of the crushed peppermint candies to make a moist, dense, sweet treat for my loved ones.
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Greetings!Mariann Taylor here of Taylor Kitchen. My husband and I created this site, Pinterest and Instagram accounts, and affiliated YouTube channel as an outlet for one of my passions....cooking. I love to cook and my husband, Tim, is a willing participant in my culinary escapades, as well as chief taste tester. We hope you'll join us, try some TaylorKitchen creations and like and subscribe to our YouTube channel. Categories
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