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If you need a great chicken sandwich recipe in your hip pocket, this is the chicken sandwich recipe for you. Ever so slightly spicy chicken breasts that I've thinly cut, seared to perfection, paired with a sweet maple mayonnaise, smoky bacon, crunchy, cool lettuce and all on a brioche bun that's been toasted with a little bit of butter. The ultimate sweet heat chicken sandwich that pleases everyone. If I have your attention (or you're drooling right now), please read on.
THIS IS ONE SERIOUSLY GOOD SANDWICH
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Imagine super flavorful yogurt and spice marinated strips of chicken that get nicely charred, then placed atop a bed of greens and partnered with cool cucumber, sweet grape tomatoes, silky garbanzo beans, hearty grains then all topped with a zingy lemon tahini sauce.
That's my easy and utterly delicious chicken shawarma bowls. 
Epic potatoes. That's what these lemony, herbaceous roasted nuggets are. Truly epic. What makes them uniquely spectacular spuds is that you roast a lemon right along with the potatoes. The lemon gets soft, gummy and slightly sweet to the point that you can eat it rind and all You simply snip the roasted citrus into tiny bits and toss it right in with those crisp and golden spuds, combining the slightly sweet tart lemon bits right in with the potatoes. Like I said. Epic.
This gorgeous chocolatey dip is my rendition of an expensive chocolate dip you can find in specialty grocery stores that is totally vegan, is typically cashew-based, and is found in the refrigerated section. I looked at the ingredients on the back of that container and knew I could make my own version at home for far less money.
Fish is my favorite protein hands-down. It's one of the quickest proteins to prepare, which makes it ideal for busy weeknight cooking.
This crispy tortilla crusted grouper with a super vibrant and refreshing salsa comes together in under 20 minutes. Did I say quick cooking? This is the epitome of a fabulous, flavorful, fast weeknight dinner that pleases most everyone.
There's nothing like a comforting casserole to place on the table for dinner. It seems that no matter the type of casserole there will always be fans waiting at the table whenever they are presented.
I love this Latin inspired version as I'm a big fan of Mexican food and it has all the flavors and vibes of a really good Mexican dish. Just imagine roasted chiles, flavorful, tender chicken, oozy cheese and crispy crushed tortilla chips adorning the top. After letting everything bake and marry together in the oven I serve it up with a few avocado slices, lime wedges, and a sprinkling of cilantro for beautiful green color.
There can never be too many ways to make chicken tenders, which is such a fast cooking cut of chicken, a perfect pick for hurried weeknight cooking and a favorite amongst kids of all ages.
French bread pizzas used to be more of a thing than they are currently. There are so many wonderful, artisan pizzas out there with superb, crispy crusts that I really haven’t heard much about French bread pizzas in a long time…until now that is.
More chicken recipes please! Yes, that is exactly what we need. More chicken recipes.
I'll frequently make chicken and I'm always looking for new and exciting ways to prop up the poultry. New and exciting ways to beautify the bird. |
Greetings!Mariann Taylor here of Taylor Kitchen. My husband and I created this site, Pinterest and Instagram accounts, and affiliated YouTube channel as an outlet for one of my passions....cooking. I love to cook and my husband, Tim, is a willing participant in my culinary escapades, as well as chief taste tester. We hope you'll join us, try some TaylorKitchen creations and like and subscribe to our YouTube channel. Categories
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