Dalgona "Whipped" Coffee

So easy I can’t really justify calling it a recipe, but it’s a miraculous blend of equal parts instant coffee granules, sugar and hot water all whipped into a light and fluffy topping for your milk of choice, hot or cold.

IT ALL STARTS WITH THE INSTANT COFFEE OR ESPRESSO

LET THE COFFEE, SUGAR & WATER DISSOLVE A BIT

HARD TO BELIEVE BUT AFTER ABOUT A MINUTE, THIS IS WHAT YOU GET □

A LITTLE COCONUT MILK OVER ICE IS MY MILK OF CHOICE

JUST DOLLOP THE WHIPPED COFFEE ON TOP OF YOUR MILK

JUST YUM!

DALGONA WHIPPED COFFEE
​makes 1 drink

1 Tablespoon instant coffee granules or instant espresso
1 Tablespoon coconut sugar, or your sugar of preference
1 Tablespoon very hot water 
dash cinnamon (optional)
milk of choice, hot or cold. I love coconut milk for this.




Mix everything together in a small bowl, letting the hot water melt the sugar and coffee granules together
Whip with a hand held beater or by hand if you’re willing to spend a bit more time and energy.
Within a minute or two your mixture will change to a beautiful caramel color and resemble mocha whipped cream.


Spoon on top of iced or hot milk of choice.  I pour coconut milk over a glass of ice then top with the whipped mixture and sprinkle with cinnamon.  Delightful as an afternoon pick me up.