Vietnamese Avocado Pudding or Shake

Vietnamese avocado shake or pudding, known as sinh tố bơ, is a creamy, delicious drink that perfectly balances the rich flavor of avocados with sweetened condensed milk and ice. It's a refreshing treat, especially in warmer weather and I made mine totally dairy free.

I had been seeing this emerald green sweet treat on some of my social media feeds, but when my daughter dined at a Vietnamese restaurant and sent me a photo of her dessert there (Sing To Bo), I knew I had to give it a try myself, Boy was I glad I did.

Making your own Vietnamese avocado shake at home is simple and rewarding. This delicious drink not only satisfies your taste buds but also provides a healthy boost. Whether you’re enjoying it for breakfast, a snack, or dessert, sinh tố bơ is sure to become a favorite in your household. So grab your ingredients and blend away—your taste buds will thank you!

EASY INGREDIENTS=YUMMY TREAT

Step-by-Step Instructions

1. Prepare the Avocado: Cut the avocado in half, remove the pit, and scoop the flesh into a blender.
2. Blend the Ingredients: Add the milk, sweetened condensed milk, sugar, ice, and a pinch of salt to the blender.
3. Blend Until Smooth: Blend on high until the mixture is smooth and creamy. You can adjust the thickness by adding more milk or ice as needed.
4. Taste and Adjust: Taste your shake and add more condensed milk or sugar if you like it sweeter.
5. Serve and Enjoy: Pour the sinh tố bơ into glasses. For a special touch, drizzle some condensed milk on top or sprinkle with crushed nuts.

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Tips for the Perfect Avocado Pudding

• Choose the Right Avocado: Look for avocados that yield slightly to pressure for optimal creaminess.
• Perfect avocado Hack:  If you have perfectly ripe avocados on your counter, but aren't ready to use them, simple put them into a container, cover with cool water and place in your fridge.  They'll keep at that perfect ripeness for up to 2 weeks,
• Get Creative: Mix in other fruits like bananas or mangoes for a tropical twist or a bit of matcha for a beautifully floral green tea vibe.
• Serve Fresh: This shake is best enjoyed immediately, but if you have leftovers, store them in the refrigerator and stir well before drinking.

Cute dessert coupes                                   Ninja Blender                                      Mini Ninja Blender

Vietnamese Avocado Pudding (or shake)

• 1 ripe avocado, halved & pit removed
• 1 cup full fat coconut milk (whole milk  can be used as well)
• 1-2 tablespoons sweetened condensed milk (adjust to taste) I use coconut sweetened condensed milk to keep this dairy free
• 1/2 cup crushed ice (more if you like if very icy)

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Instructions

1. Prepare the Avocado: Cut the avocado in half, remove the pit, and scoop or squeeze the flesh into a blender.
2. Blend Ingredients: Add the milk, sweetened condensed milk and ice to the blender.
3. Blend Until Smooth: Blend on high until the mixture is smooth and creamy. You can adjust the thickness by adding more milk or ice depending on your preference.
4. Taste and Adjust: Taste the shake and adjust the sweetness if needed by adding more condensed milk.
5. Serve: Pour into glasses or cute dessert cups. You can garnish with a drizzle of condensed milk on top or a sprinkle of ctoasted coconut flakes & a mint sprig.

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