Vietnamese avocado shake or pudding, known as sinh tố bơ, is a creamy, delicious drink that perfectly balances the rich flavor of avocados with sweetened condensed milk and ice. It's a refreshing treat, especially in warmer weather and I made mine totally dairy free.
I had been seeing this emerald green sweet treat on some of my social media feeds, but when my daughter dined at a Vietnamese restaurant and sent me a photo of her dessert there (Sing To Bo), I knew I had to give it a try myself, Boy was I glad I did.
Making your own Vietnamese avocado shake at home is simple and rewarding. This delicious drink not only satisfies your taste buds but also provides a healthy boost. Whether you’re enjoying it for breakfast, a snack, or dessert, sinh tố bơ is sure to become a favorite in your household. So grab your ingredients and blend away—your taste buds will thank you! ![]()
Step-by-Step Instructions
Tips for the Perfect Avocado Pudding
Vietnamese Avocado Pudding (or shake)
Instructions
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Greetings!Mariann Taylor here of Taylor Kitchen. My husband and I created this site, Pinterest and Instagram accounts, and affiliated YouTube channel as an outlet for one of my passions....cooking. I love to cook and my husband, Tim, is a willing participant in my culinary escapades, as well as chief taste tester. We hope you'll join us, try some TaylorKitchen creations and like and subscribe to our YouTube channel. Categories
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