(Valentine Sheet Pan Supper for 2) Herb Butter Salmon, Prosciutto Wrapped Asparagus Bundles & Cheesy Sun Dried Tomato Grits.

Chop herbs finely

Combine with melted butter

Gathering the grit ingredients

Putting everything on a sheet pan

The herbed butter is good on everything. Add some to the grits if you make enough to spare

Perfectly cooked salmon

I want the prettiest of presentations for Valentine's Day. These were my Grandmother's plates.

(Valentine Sheet Pan Supper for 2)
Herb Butter Salmon, Prosciutto Wrapped Asparagus Bundles & Cheesy Sun Dried Tomato Grits.  Don’t forget the Chocolate Ramekin Microwave Cakes!


Preheat oven to 400 degrees.


Herb Butter Salmon
2 3-4 oz salmon filets
2 T Mix of fresh herbs( such as rosemary, thyme & parsley), chopped finely
2-3 T Butter (unsalted)
Salt to taste


Melt butter in a microwave safe bowl then mix in herbs.  Place salmon on sheet pan and drizzle with about half of the butter.  Sprinkle with salt.


Prosciutto Wrapped Asparagus Bundles
8 stalks asparagus
1 sheet prosciutto cut in half


Wrap a half of prosciutto around a bundle of 4 asparagus.  Place seem side down on sheet pan.  Drizzle with a small amount of the herb butter and sprinkle with salt.




Cheesy Sun Dried Tomato Grits
2 packages instant grits
1 c plus 2 T coconut milk
1 T sun dried tomatoes packed in oil, chopped finely (you’ll also need about 2 teaspoons of the oil)
1/2 c good melting cheese like smoked gouda, Fontina or gruyere (shredded)


Mix grits into coconut milk, add sun dried tomatoes and 2 t of the oil they were packed in and microwave about 1 minute in a microwave safe container.  Add most of the cheese, saving just a bit for the tops.  Pour into 2 buttered 4 oz. ramekins and top with remaining cheese and place on sheet pan.


Place sheet pan in a preheated 400 degree oven.  Bake approximately 15 minutes until salmon is perfectly done in the center.  If your asparagus is very thin, you may need to add them about 5 minutes into the cooking process so they have less time in the oven.