Turkey burgers are a staple in our house. My husband (a true carnivore) insists I call them “patties” as they’re not a true burger if not made out of ground beef. While I do love a good 80/20 burger on occasion or a bison burger….yum, I’ll beg to differ on this one. These burgers are moist & flavorful and don’t require a bun if you’re not feeling like one. Turkey “Burgers” 1 lb ground turkey (combination light and dark meat) 1/2 c very finely chopped mushrooms 1 egg, beaten Spinach, 1 handful finely chopped 2 T Sun dried tomatoes in olive oil, chopped 2 t aleppo chili flake (optional) 1 t cumin Salt & pepper olive oil to saute Mix all in ingredients together gently. Form into patty size of your choice and saute in skillet until done. Serve with or without buns and condiments of choice. Sautéed Zucchini Ribbons 2 medium zucchini, cut in ribbons with a vegetable peeler Olive oil Salt & pepper Pistachios, chopped Goat cheese, crumbled Saute zucchini ribbons in olive oil for about 60 seconds until just heated through. Sprinkle with salt, pepper, pistachios & goat cheese.
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Greetings!Mariann Taylor here of Taylor Kitchen. My husband and I created this site, Pinterest and Instagram accounts, and affiliated YouTube channel as an outlet for one of my passions....cooking. I love to cook and my husband, Tim, is a willing participant in my culinary escapades, as well as chief taste tester. We hope you'll join us, try some TaylorKitchen creations and like and subscribe to our YouTube channel. Categories
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February 2025
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