Swedish meatballs are more than just a delicious dish — they’re a beloved comfort food in Sweden and around the world. Often served over mashed potatoes with lingonberry jam. Their rich brown gravy and tender, flavorful meatballs have earned a reputation as a comfort food and they're simpler than you might think.
Swedish meatballs are typically a mixture of beef and pork, seasoned with a blend of spices and herbs and can be cooked right in their super tasty sauce or roasted in the oven first before adding to the sauce.
The origins of Swedish meatballs trace back to the 18th century, but they became popular worldwide, particularly thanks to IKEA, who offers them in their in-store cafeterias, which is where I first had Swedish meatballs. While IKEA has certainly helped spread the love for Swedish meatballs globally, making them from scratch at home is a rewarding culinary experience!
Why We Love Swedish Meatballs
There’s something comforting and nostalgic about Swedish meatballs. They’re the kind of dish that brings people together around the dinner table, filling the house with irresistible aromas and offering a balanced mix of flavors. The savory meatballs, creamy mashed potatoes, and tangy lingonberry jam create the perfect harmony of textures and tastes.
Whether you're making them for a cozy weeknight dinner, a holiday feast, or simply to impress your friends and family, Swedish meatballs are a guaranteed hit. So, roll up your sleeves, gather your ingredients, and treat yourself to this classic dish that’s sure to become a favorite in your kitchen.
Swedish Meatballs
Ingredients: For the Meatballs:
For the Sauce:
*(See optional slow cooker assembly below) 1. Prepare the Meatball Mixture Start by finely chopping the onion and add to a large bowl. Mix in the egg, breadcrumbs, milk, spices, salt and pepper thoroughly, allowing the milk to soak into the breadcrumbs. Add the ground beef and gently mix with a fork. Don't overmix, as this can make the meatballs tough. 2. Make the Sauce In a Dutch Oven or large pot, melt the butter over medium heat. Once the butter is melted and bubbling, whisk in the flour and cook for 1-2 minutes to form a roux (this will help thicken the gravy). Add the spices, salt, pepper and mustard, Slowly pour in the beef broth while whisking continuously to avoid lumps. Once the mixture is smooth, stir in the heavy cream or coconut milk and soy sauce, 3. Simmer the Meatballs in the Sauce Using a cookie scoop to ensure evenly sized meatballs, form the meat mixture into golf ball sized balls and place gently into the simmering sauce. Reduce the heat to low, cover and let the meatballs simmer in the sauce for about 25 minutes, or until they are fully cooked through (the internal temperature should reach 160°F). The sauce should thicken slightly during this time. 4. Serve and Enjoy Serving over mashed potatoes or buttered egg noodles is perfect. Topping with a bit of lingonberry jam is traditional, but I topped mine with some pomegranate arils, toasted homemade breadcrumbs and freshly chopped parsley for a twist that was divine. *Optional Slow Cooker Assembly:
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Greetings!Mariann Taylor here of Taylor Kitchen. My husband and I created this site, Pinterest and Instagram accounts, and affiliated YouTube channel as an outlet for one of my passions....cooking. I love to cook and my husband, Tim, is a willing participant in my culinary escapades, as well as chief taste tester. We hope you'll join us, try some TaylorKitchen creations and like and subscribe to our YouTube channel. Categories
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