Oddly enough, aquafaba is the liquid off of beans, specifically chickpeas or garbanzo beans in this case. It literally means bean liquid. It miraculously whips up into something that very much resembles beaten egg whites and is perfect when whipped together with vegan cream cheese and strawberries for this deliciously refreshing ice box pie. You won't believe it until you try it.
0 Comments
Your comment will be posted after it is approved.
Leave a Reply. |
Greetings!Mariann Taylor here of Taylor Kitchen. My husband and I created this site, Pinterest and Instagram accounts, and affiliated YouTube channel as an outlet for one of my passions....cooking. I love to cook and my husband, Tim, is a willing participant in my culinary escapades, as well as chief taste tester. We hope you'll join us, try some TaylorKitchen creations and like and subscribe to our YouTube channel. Categories
All
Archives
February 2025
|