Slow Cooker Boursin Chicken with Orzo

If you’re looking for a cozy, hands-off dinner that’s packed with flavor, this Crockpot Boursin Chicken is about to become a new weeknight favorite. Tender shredded chicken simmers all day in a creamy Boursin sauce, then orzo is added at the end to soak up all that garlicky, herby goodness.

Artichoke hearts and roasted red peppers add brightness and texture, turning this into a full Mediterranean-inspired one-pot meal—no extra sides required. Even better? It uses simple ingredients you probably already have on hand.

Whether you’re meal-prepping for the week or need something comforting after a long day, this recipe delivers every time.  Your family will absolutely love it...kiddos included, although they may pick out the artichokes ;-)

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THE SLOW COOKER DOES ALL THE WORK FOR YOU.

The slow cooker does all the work while you're running errands, working, shuffling kids or whatever the case may be.  All you need to do is shred the chicken, spoon it all up & dig in.

You can tell how creamy & wonderful this is & that Boursin lends so much flavor,

Tender bites of chicken covered in creamy sauce & those flavorful roasted red peppers are the stuff slow cooker dreams are made of.

​Serving Suggestions
This dish is hearty on its own, but it also pairs wonderfully with:

• A crisp green salad
• Roasted broccoli or asparagus
• Warm crusty bread (to mop up the sauce!)
• A squeeze of fresh lemon for brightness

Why You’ll Love This Recipe

• Hands-off slow cooker meal — Just set it and forget it.
• One pot — Even the orzo cooks right in the sauce.
• Rich, creamy, flavorful — The Boursin melts into the broth and creates the BEST sauce.
• Easy to customize — Add kale, sundried tomatoes, mushrooms, or fresh herbs.

Tips & Variations

• Add more veggies: Mushrooms or sun-dried tomatoes work beautifully.
• Swap the pasta: Use rice or another small paste shape—just adjust cook time.
• Meal prep: This reheats well; add a splash of broth or water when reheating to loosen the sauce.

Slow Cooker Boursin Chicken with Artichokes, Roasted Red Peppers & Orzo
Ingredients

• 1.5 lbs chicken breasts, skinless boneless (whole or cut in half)
• 1 wheel Boursin cheese (Garlic & Herbs recommended)
• 1 cup artichoke hearts, drained & roughly chopped (I used frozen)
• ½–1 cup roasted red peppers, drained & sliced
• 2 cups chicken  or vegetable broth
• 1 cup dry orzo (small rice shaped pasta)
• 1 teaspoon dried oregano
• 1 teaspoon garlic powder
• Sea Salt & pepper, to taste
• Fresh or frozen chopped spinach (optional)
• Parmesan, for serving (optional)

Instructions
Layer the base - Add to the bottom of the slow cooker chicken breast, artichoke hearts, roasted red peppers, garlic  powder, oregano, salt, and pepper
Add the liquid - Pour in 2 cups chicken broth around the chicken.
Add the Boursin - Place the wheel of Boursin on top of the chicken.
(You don’t need to break it up—it will melt on its own.)
Cook - Low: 4–5 hours or High: 2½–3 hours until chicken easily shreds
Shred the chicken - Remove the chicken and shred with two forks. Return it to the pot and stir everything into the creamy sauce.
Add the orzo - Stir in 1 cup dry orzo, making sure it is covered in liquid.
If liquid seems low, add ½–1 cup extra broth.  Cover & cook another 20-30 minutes on low.  Stir occasionally to prevent sticking.
Add the spinach during the last 5 minutes and give one last stir.
Spoon onto a plated & serve with a grating of parmesan if desires.