If you love bold flavors and crave something savory, sweet, and slightly spicy, Mongolian Tofu is the perfect dish to try. This plant-based twist on the traditional Mongolian beef is easy to make, incredibly flavorful, and packed with protein. Whether you’re vegan, vegetarian, or simply looking for more plant based meals, this recipe is sure to be a hit. Even my non-tofu loving husband was devouring his plate of this perfect plant based meal. That speaks volumes, so let’s dive in!
Why You’ll Love Mongolian Tofu
Mongolian Tofu offers a delightful balance of flavors and textures. The tofu is crispy on the outside and tender on the inside, while the sauce is rich, tangy, and slightly sweet. It’s a dish that feels indulgent yet is much healthier than takeout options. Plus, it’s incredibly versatile—perfect for a quick weeknight dinner or a meal prep option. So, gather your ingredients and treat yourself to this mouthwatering Mongolian Tofu. Your taste buds will thank you!
Tips for Success
Sheet Pan Mongolian Tofu
Serves 4 Ingredients For the Tofu:
For the Sauce:
Instructions
2. Make the Sauce:
4. Combine and Serve:
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Greetings!Mariann Taylor here of Taylor Kitchen. My husband and I created this site, Pinterest and Instagram accounts, and affiliated YouTube channel as an outlet for one of my passions....cooking. I love to cook and my husband, Tim, is a willing participant in my culinary escapades, as well as chief taste tester. We hope you'll join us, try some TaylorKitchen creations and like and subscribe to our YouTube channel. Categories
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February 2025
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