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Makes a baker’s dozen :-)
1/4 c butter, softened 1/4 c coconut sugar 1 egg 1 t vanilla (I like vanilla paste) pinch salt 1/4 c pumpkin puree 1 t pumpkin pie spice 1 c flour (I use whole wheat pastry flour) 1 t baking powder 1 t baking soda Beat butter and sugar until light a fluffy. Add egg, vanilla, salt, pumpkin puree and pie spice and mix well. Stir in baking powder, soda and flour. Cover and let chill in the fridge for about 30 minutes. Scoop into small balls, roll in sugar mixture, place on parchment lined baking sheet and baked at 350 degrees for about 12 minutes, Sugar coating mixture 2 T cane sugar 1 t pumpkin pie spice Mix together
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Greetings!Mariann Taylor here of Taylor Kitchen. My husband and I created this site, Pinterest and Instagram accounts, and affiliated YouTube channel as an outlet for one of my passions....cooking. I love to cook and my husband, Tim, is a willing participant in my culinary escapades, as well as chief taste tester. We hope you'll join us, try some TaylorKitchen creations and like and subscribe to our YouTube channel. Categories
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February 2025
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