Overnight Panettone French Toast Casserole

There’s something about the scent of cinnamon, vanilla, and golden panettone baking in the oven that makes a chilly morning feel instantly warmer. This Panettone French Toast Casserole has quickly become a holiday favorite in our home — it's rich, fluffy, and just indulgent enough to feel like a celebration. And the best part? You can prep it the night before and simply pop it in the oven the next morning while you get yourself ready.

Whether you're hosting brunch, feeding a holiday crowd, or just want to use up that panettone lingering on your counter, this recipe is a guaranteed crowd-pleaser.