One Skillet Creamy Lemon Chicken and Orzo

If you're looking for a dinner that's creamy, comforting, and bursting with fresh lemon flavor, this Creamy Lemon Chicken and Orzo is about to become a new family favorite. Best of all, it comes together in about 30 minutes thanks to the convenience of precooked shredded chicken. It's the perfect recipe for using up leftover rotisserie chicken while creating a meal that tastes like you spent hours in the kitchen.

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The tender orzo cooks right in the flavorful broth, soaking up every bit of the creamy lemon sauce. A splash of fresh lemon juice brightens the entire dish, while Parmesan cheese adds richness that perfectly balances the citrus. The result is a cozy one-pan meal that's elegant enough for guests yet simple enough for a busy weeknight.

SIMPLE INGREDIENTS

Whether you're feeding your family, meal prepping lunches, or simply craving a bowl of creamy comfort food, this recipe checks all the boxes.

THAT ORZO SOAKS UP ALL THE BROTH

Why You'll Love This Recipe

• Ready in about 30 minutes
• Uses convenient precooked or rotisserie chicken
• Made in just one skillet
• Bright, fresh lemon flavor
• Creamy without feeling too heavy
• Great for leftovers

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THERE'S NOTHING LIKE FRESHLY GRATED PARMESAN

Tips for Success

• Fresh lemon juice makes a noticeable difference over bottled juice.
• Rotisserie chicken adds extra flavor and makes prep incredibly easy.
• Stir the orzo every few minutes while it cooks to prevent sticking.
• If the sauce becomes too thick, stir in a splash of chicken broth or milk before serving.

Delicious Variations
Add vegetables: Stir in fresh spinach, asparagus pieces, peas, or broccoli during the last few minutes of cooking.
Boost the herbs: Fresh thyme, dill, or basil pair beautifully with the lemon.
Make it extra cheesy: Add shredded mozzarella or extra Parmesan for an even richer sauce.
Lighten it up: Substitute half-and-half for the heavy cream for a lighter version.

What to Serve with Creamy Lemon Chicken and Orzo
This dish is satisfying on its own, but it also pairs wonderfully with:

• Garlic bread
• A crisp Caesar salad
• Roasted asparagus
• Steamed broccoli
• Green beans
• A simple mixed greens salad with a lemon vinaigrette

Creamy Lemon Chicken and Orzo is proof that simple ingredients can create an incredibly satisfying meal. The combination of tender shredded chicken, creamy Parmesan sauce, bright lemon, and delicate orzo makes every bite comforting yet fresh. It's a recipe you'll find yourself returning to whenever you need a quick, delicious dinner that's sure to impress family and friends.
Whether you're making the most of leftover chicken or looking for an easy weeknight meal, this creamy lemon chicken and orzo delivers restaurant-quality flavor with minimal effort.
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One Skillet Creamy Lemon Chicken & Orzo

Ingredients

• 1 tablespoons butter
• 1 tablespoon olive oil
• 2 cloves garlic, minced
• 1½ cups uncooked orzo. (a rice shaped pasta)
• 3 cups chicken broth
• 2 cups cooked shredded chicken
• 1 cup heavy cream
• 1 tablespoon lemon zest
• 2 tablespoons fresh lemon juice
• ½ cup grated Parmesan cheese
• Sea salt and freshly ground black pepper, to taste
• 2 tablespoons chopped fresh parsley, for garnish

Instructions

1. Melt the butter & olive oil in a large skillet over medium heat. Add the garlic and cook for about 30 seconds until fragrant.
2. Stir in the orzo and cook for 1 to 2 minutes, allowing it to lightly toast.
3. Pour in the chicken broth and bring to a gentle boil. Reduce heat to medium-low, cover, and simmer for 10 to 12 minutes, stirring occasionally until the orzo is tender.
4. Stir in the shredded chicken and heavy cream. Cook for another 2 to 3 minutes until everything is heated through.
5. Add the lemon zest, fresh lemon juice, and Parmesan cheese. Stir until the cheese melts into a silky sauce.
6. Taste and season with salt and pepper as needed.
7. Garnish with chopped parsley and serve immediately with extra Parmesan and lemon wedges if desired.