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My Mom's potato soup is the best. The coziest classic for a chilly day, and growing up in the Midwest we had plenty of those. Lots of opportunity for this soothing soup with its luxurious, velvety texture.
If you’re craving a warm, comforting bowl of soup but need to keep it dairy-free, this adaptation featuring cauliflower is the perfect solution. Packed with flavor and nutrients, it’s a delicious way to enjoy a classic soup without the heaviness of cream. Let’s dive into how to make this hearty soup!
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I leave the skins on my potatoes and love the additional flavor and texture of the skins. You can certainly peel your potatoes if you want to, and have the time.
I cooked my potatoes in my Ninja Foodi on the pressure cook setting. It made super quick work of the diced potatoes, coming in at 4 minutes. If you don't have a pressure cooker, you can simply boil in a big pot of salted water until fork tender.
Cauliflower - when blitzed up with the stock, cauliflower becomes a creamy base for this soup without adding any milk or cream. It also ramps up the nutritional value and fiber content, You can certainly opt for dairy if you want, but I like to give a dairy free option whenever possible.
Optional secret ingredient - for a thicker textured soup, add some potato flakes. This secret works well in so many soups and I always keep a packet on hand for just such an occasion. I used about 1/4 potato flakes to further thicken my soup, but again, this is totally up to you and your preference.
Mom's Creamy Potato & Sausage Soup (Dairy Free)
Ingredients
Garnishes - bacon crumbles, chopped scallion, shredded cheese of choice Instructions:
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Greetings!Mariann Taylor here of Taylor Kitchen. My husband and I created this site, Pinterest and Instagram accounts, and affiliated YouTube channel as an outlet for one of my passions....cooking. I love to cook and my husband, Tim, is a willing participant in my culinary escapades, as well as chief taste tester. We hope you'll join us, try some TaylorKitchen creations and like and subscribe to our YouTube channel. Categories
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February 2025
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