If you're looking for a side dish that packs a punch of flavor and adds a touch of elegance to any meal, these Molasses Whiskey Butter Carrots should be your go-to. Sweet, smoky, buttery, and just a little bit boozy, this dish combines the natural sweetness of carrots with rich molasses, a hint of whiskey, and the velvety smoothness of butter. Whether you're serving them alongside a holiday feast or a weeknight dinner, these carrots are sure to steal the show.
At first glance, it might seem like an unconventional combo, but the flavors come together in a harmonious way. Here’s why:
Tips for Perfect Molasses Whiskey Butter Carrots
These caramelized carrots are the kind of dish that elevates your cooking game without requiring too much effort. The combination of sweet, smoky, and buttery flavors is a crowd-pleaser, and they’re sure to become a staple in your recipe rotation. The whiskey adds a level of sophistication, while the molasses keeps things grounded and earthy. Try it out at your next gathering, and watch as it becomes the star of the show!
If you love carrots as much as I do, check out my
Cardamom Roasted Carrots with Honeyed Butter Sesame Seeds
Molasses Whiskey Butter Carrots
Preheat your oven to 400 F
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Greetings!Mariann Taylor here of Taylor Kitchen. My husband and I created this site, Pinterest and Instagram accounts, and affiliated YouTube channel as an outlet for one of my passions....cooking. I love to cook and my husband, Tim, is a willing participant in my culinary escapades, as well as chief taste tester. We hope you'll join us, try some TaylorKitchen creations and like and subscribe to our YouTube channel. Categories
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