![]() Quantities depend upon the size of your salad, but the jar of tuna is enough for 4 smaller portions, or 2 very large portions. For the Salad 1 jar Italian Tuna packed in olive oil greens of choice -like field greens and butter lettuce blend 10 or so cherry tomatoes, sliced in half lengthwise 1/4 c corn - either frozen that has thawed or fresh cut from the cob 1/4 c kalamata olives, pitted & chopped- or your olives of choice Place greens on a platter then artfully arrange tuna, tomatoes, a sprinkling of corn and kalamata olives. Drizzle with vinaigrette. For the Lemon Vinaigrette ( a staple I use several times a week) 1 lemon olive oil small amount of honey, perhaps a teaspoon or to taste salt & pepper Squeeze the lemon into a jar with a tight fitting lid (or use a bowl to mix) being careful to catch any seeds in your hand or use a citrus juicer. Drizzle in an equal amount of olive oil. Squeeze in a bit of honey to taste to lessen the tartness of the lemon. Sprinkle in a tiny amount of salt and as much pepper as you like, screw the lid on tightly and shake away until thoroughly combined or whisk in a bowl. Drizzle over the salad and enjoy a taste of southern Italy,
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Greetings!Mariann Taylor here of Taylor Kitchen. My husband and I created this site, Pinterest and Instagram accounts, and affiliated YouTube channel as an outlet for one of my passions....cooking. I love to cook and my husband, Tim, is a willing participant in my culinary escapades, as well as chief taste tester. We hope you'll join us, try some TaylorKitchen creations and like and subscribe to our YouTube channel. Categories
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