Everyday Cashew Cream
1 c raw cashews 1 c water Place in a blender carafe and let soak 2 hours or overnight. Blend until very smooth and creamy. This can be stored up to a week in the fridge and has so many uses. Try just as it is over berries. Make a luxurious cream sauce with sherry and mushrooms as in my crepe recipe with shrimp. This also makes a great "cheese sauce". You can melt cheese right in the cashew cream or even use the vegan option of nutrional yeast to give it same cheesy flavor.
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Greetings!Mariann Taylor here of Taylor Kitchen. My husband and I created this site, Pinterest and Instagram accounts, and affiliated YouTube channel as an outlet for one of my passions....cooking. I love to cook and my husband, Tim, is a willing participant in my culinary escapades, as well as chief taste tester. We hope you'll join us, try some TaylorKitchen creations and like and subscribe to our YouTube channel. Categories
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