Country's Best Brussels

If you’ve ever been on the fence about Brussels sprouts, this recipe might just change your mind. Truly the best I've ever had & compliments to my niece, Country, who placed these before me when I was visiting she & hubby Eric in Michigan.

These little green gems turn downright irresistible when roasted in a cast iron skillet with smoky bacon, golden breadcrumbs, and a shower of Parmesan cheese. The edges get crisp, the centers stay tender, and the bacon adds just the right touch of salty, savory flavor.  It will make you forget all those recipes with balsamic glaze and I bet you add these to your Thanksgiving menu.

JUST A HANDFUL OF QUALITY INGREDIENTS

​Why a Cast Iron Skillet?
A cast iron skillet is your secret weapon here—it heats evenly and holds onto that heat like a champ, giving the Brussels sprouts a perfect sear without overcooking the insides. You’ll get that sought-after crispy exterior and a nutty, caramelized flavor that roasting pans can’t quite match.

---

Whether you invest in this Smithey Heirloom Quality iron skillet or use a less expensice Lodge iron skillet, the result will be the same.  Delicious!

PUT PLENTY OF PARM ON TOP. IT GETS LACEY & CRISP □

Serving Ideas
These Brussels sprouts are a standout side dish for roast chicken, steak, or even a holiday spread. But honestly? They’re so good, you might just grab a fork and make a meal of them right out of the skillet...like I did. 😉

ME, BROTHER JAMES & SISTER MONASUE

HAD TO HAVE A PIC OF THE LOVELY BRIDE COUNTRY & HER HANDSOME PRINCE, ERIC

Country's Best Brussels
Ingredients

• 1 pound Brussels sprouts, trimmed and halved
• 4 slices bacon (we use uncured bacon)
• 1 tablespoons avocado oil or olive oil
• 1 teaspoon garlic powder
• ½ cup fresh breadcrumbs (or panko breadcrumbs)
• ¼ cup grated Parmesan cheese
• Salt and freshly ground black pepper

Directions

1. Preheat the oven to 350°F
2. Add the Brussels sprouts to the iron skillet. Drizzle with olive oil, season with garlic powder, salt and pepper, and toss to coat evenly. Arrange the bacon slices over the top and let roast in the oven for about 30 minutes until the bacon has crisped up and rendered its fat into the brussels.
3. Remove skillet from oven and increase heat to 400 degrees,  pull out the bacon, pat slightly on paper towel, then chop before adding back to the skillet.  Toss with the brussels.
4. Top with breadcrumbs and parmesan cheese and roast another 5-10 minutes until the breadcrumbs are toasted and cheese is melty.
5. Serve & enjoy