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If you're looking to elevate your seafood dishes with a burst of fresh, tangy flavor, look no further than this citrus fish. This vibrant, zesty dish combines the delicate taste of fish with the bright, refreshing notes of citrus (I use grapefruit, but you can certainly use what you prefer).
I also love that this is about a 5 minute assembly, then 20 minutes in the oven to perfectly flaky fish. Kind of my moniker...easy, quick, delicious & healthy. Drizzling that buttery, citrusy sauce over the fish at the end is a mouth watering affair.
Citrus fruits have long been used in cooking to enhance the natural flavors of seafood. The acidity of the fruit helps to balance the fish, while the sweetness of certain citrus varieties complements its delicate texture. The zest if where it's at! Loaded with so much citrusy flavor, it's even more important than the juice in this recipe.
Citrus fish is a delightful way to add brightness and depth to your seafood dishes. Whether you’re in the mood for something tangy and sweet or a more savory combination, citrus provides a refreshing contrast that highlights the best qualities of fresh fish.
The Best Fish for Citrus Pairings
When it comes to choosing the right fish for a citrus-infused dish, the key is to pick varieties that have a mild to moderate flavor profile. Here are some of the best options:
CITRUS FISH
Serves 4 Ingredients:
Instructions:
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Greetings!Mariann Taylor here of Taylor Kitchen. My husband and I created this site, Pinterest and Instagram accounts, and affiliated YouTube channel as an outlet for one of my passions....cooking. I love to cook and my husband, Tim, is a willing participant in my culinary escapades, as well as chief taste tester. We hope you'll join us, try some TaylorKitchen creations and like and subscribe to our YouTube channel. Categories
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