Chocolate Ramekin Microwave Cakes for 2

Little cookie thins in my ramekin

Gathering ingredients and love coconut sugar for the flavor

Batter goes into the ramekins once all mixed

Microwave about 1 minute

Top as desired. I have a bit of whipped cream and a berry

I love being able to have a decadent chocolate cake in an instant.  Chocolate cake seems to be one of my sweet cravings and knowing I don't have to bake an entire cake is a plus.  These are especially deep, rich and chocolatey and look so cute in their individual portions.  A topping of good vanilla bean coconut milk ice cream and a few raspberries is my favorite with these.


Chocolate Ramekin Microwave Cakes
2 thin cookies (like Chips Ahoy thins) (optional)
3 T flour
1T cocoa (heaping)
1/4 t baking powder
2 T coconut sugar (or regular sugar)
Pinch salt
3 T coconut milk
2 T neutral flavored oil (such as grapeseed)
1 t vanilla (I like vanilla paste)
2 t chocolate chips
Raspberries and or whipped cream (optional for topping)


Mix dry ingredients in small bowl.  Add milk, oil and vanilla and stir well.  Pour into 2 buttered 4 oz. ramekins into which you've placed a cookie.  Place 1 t chocolate chips on the center of each filled ramekin.  Microwave both ramekins together approximately 1 minute (depending on your microwave).  Top as desired and serve warm.  Chocolate decadence!