Chicken In Paper

Are you looking for a simple yet impressive dish that’s bursting with flavor? Look no further than Chicken in Paper! This method, also known as en papillote, seals in moisture and flavors, creating a delightful meal that's perfect for a cozy dinner or a special occasion. Plus, the presentation is just as stunning as the taste!

Chicken in Paper is not only a delicious way to prepare a meal, but it's also a fun and interactive dining experience. The combination of juicy chicken, vibrant vegetables, and aromatic herbs makes this dish a winner. Perfect for a cozy night in or a gathering with friends, this recipe is sure to impress. Give it a try and enjoy the delightful flavors that come together in this charming package!  Even the kiddos will love this (and perhaps eat their veggies) since the presentation is like a little present on a plate.

VERY FEW INGREDIENTS TO A STUNNING & DELICIOUS CHICKEN DISH

Why Cook Chicken in Paper?
Cooking chicken in parchment paper is not only a creative way to prepare your meal, but it also offers several benefits:

• Moisture Retention: The paper traps steam, keeping the chicken juicy and tender.
• Flavor Infusion: As the chicken cooks, it absorbs all the delicious herbs, spices, and vegetables you include.
• Easy Cleanup: Cooking in parchment means less mess, and you can serve directly from the paper for a rustic presentation.

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A BOX GRATER MAKES QUICK WORK OF THE VEGGIES

Tips for Customization

• Vegetables: Feel free to swap in your favorite vegetables. Asparagus, bell peppers, or mushrooms work beautifully!
• Herbs: Experiment with different herbs like basil, dill, or oregano to suit your taste.
• Spices: Add a pinch of red pepper flakes for a little heat or a splash of white wine for extra flavor.

THESE PARCELS PUFF UP SLIGHTLY WHEN THEY BAKE. THAT'S THE STEAM DOING ITS THING □

THIS CHICKEN IS OH SO JUICY

MORE EASY & DELICIOUS CHICKEN RECIPES:

Orange Marmalade Chicken

Chamoy Chicken

Better than Takeout Orange Chicken

Poppyseed Chicken Casserole

YOU CAN ALSO REMOVE TO A PLATE FOR A DIFFERENT PRESENTATION

BAKING SHEETS                             PARCHMENT PAPER                                    BOX GRATER

​Chicken in Paper
Serves 4


You'll need:
Parchment Paper (4 sheets)
Baking Sheets
Box grater (for making quick work of the veggies)


4 skinless, boneless chicken breast cutlets
2 cups carrots, shredded
2 cups zucchini, shredded
1/2 thinly sliced red onion
salt & pepper to taste ( I used some farmer's market rosemary salt)
Herbs of choice (your pick; rosemary, thyme, oregano)
olive oil (enough to drizzle over veggies)
splash white wine (optional)

You can shred the vegetables yourself, or buy them pre-shredded in the produce section of most grocery store.


Instructions

1. Preheat the Oven: Preheat your oven to 375°F (200°C).
2. Season the Chicken: Place the chicken breasts in the uppercenter of the parchment. Drizzle with olive oil, and season with salt, pepper, garlic, and herbs of your choice if using. Top with onion, carrot and zucchini.
3. Seal the Package: Fold the parchment over the chicken and crimp and fold the edges tightly to seal the package. Make sure it's well-sealed to prevent steam from escaping.
4. Bake: Place the packets on a baking sheet and bake for 20-25 minutes, or until the chicken is cooked through and reaches an internal temperature of 165°F (75°C).
5. Serve: Carefully open the packets (watch out for steam!) and serve the chicken directly in the parchment for a beautiful presentation.