If you’ve ever chased that cloud-like pancake texture you get at a great brunch spot, this little trick is about to change your mornings....fizzy water. The bubbles act like instant lift, giving you impossibly fluffy pancakes without separating eggs or whipping anything to stiff peaks. Pair them with a warm peach & pecan maple syrup and suddenly a simple breakfast feels slow, Southern, and a little bit special.
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If autumn had a smell, it would be these chai latte baked apples wafting from the oven—warm spices, tender fruit, and caramel-like sweetness from blended dates. This recipe takes everything we love about a chai latte and tucks it inside a baked apple, then tops it with silky cashew cream instead of dairy. The result is cozy, wholesome, and perfect for chilly mornings or dessert that doesn’t weigh you down.
 Bright, cozy, bakery-soft & just the right balance of sweet and tart.
There are certain flavors that just feel like the holidays . For me, cranberry and orange is one of those combinations—sunny citrus brightness balanced by little ruby bites that pop with tartness. And when you fold in a bit of sourdough starter, it becomes something even more special: tender, just slightly tangy, and beautifully aromatic without being overly sweet. 
If you’ve been craving soft, foldable tortillas that fit into a low-carb lifestyle, these cauliflower tortillas are about to become your new go-to. They’re tender, flexible, and surprisingly sturdy — perfect for tacos, wraps, or even as a base for mini pizzas.
What makes them so great? Just three main ingredients: cauliflower, eggs, and almond flour. That’s it! No long ingredient list, no fancy equipment — just wholesome, real food. 
A blast from my past recipe. Old school Shredded Wheat, buttered, sprinkled with sugar and cinnamon, doused with your milk of choice then baked to creamy perfection, while still giving you a crisp, sugary topping.
There’s something special about starting your day with tacos. They’re quick, endlessly customizable, and pack a punch of flavor that a plain bowl of cereal just can’t compete with.
These Sweet Potato Jalapeño Breakfast Tacos are the perfect blend of hearty, spicy, and fresh—giving you a satisfying morning meal that feels a little indulgent while still being full of wholesome ingredients. 
  Simple, sweet, scrumptious grapefruit with a crisp, caramelized topping. You can brulee almost anything, so why not grapefruit?
 There are certain dishes that just sound intimidating. Soufflé is one of them—right up there with croissants and Beef Wellington. It conjures images of French kitchens, copper pots, and chefs whispering in reverence so as not to scare the delicate thing into collapsing. But here’s the truth: a soufflé is actually far less fussy than its reputation. Yes, it’s a showstopper—golden on top, airy in the middle, and in this instance scented with tangy cheese—but it’s also completely doable in a home kitchen. The trick isn’t mystical skill; it’s timing, a little technique, and a healthy dose of confidence. 
When summer peaches are at their peak—ripe, juicy, and bursting with flavor—it’s the perfect time to make a classic French dessert: clafoutis. Traditionally made with cherries in the Limousin region of France, this custardy treat adapts beautifully to other fruits, and peaches might just be the best version yet.
 If you've ever had zucchini bread of any kind, you know it's famous for being moist and so delicious that you honestly have no idea there's a bounty of veggies swirled throughout. Now if I add some antioxidant loaded raw cacao (cocoa powder), you're sure to think you're diving into some decadent brownie like loaf.
There’s something about the scent of cinnamon, vanilla, and golden panettone baking in the oven that makes a chilly morning feel instantly warmer. This Panettone French Toast Casserole has quickly become a holiday favorite in our home — it's rich, fluffy, and just indulgent enough to feel like a celebration. And the best part? You can prep it the night before and simply pop it in the oven the next morning while you get yourself ready.
 Am I too early to kick off PSL season? It's closing in on 100 degrees in Georgia, which makes this quite ironic as we sip our pumpkin spiced lattes whilst wiping the sweat from our foreheads, but we're hastening in fall here, so this has to be done.
Creamy baked oats with that latte vibe thanks to a bit of instant espresso powder and all the fall spices blended with pumpkin puree. Top it off with whipped coconut cream or the shortcut dollop of CocoWhip and a dash of cinnamon & your PSL Baked Oats are all the flavors of fall in a hearty breakfast, snack or even dessert. They're just sweet enough given the addition of maple syrup and with the complex carbohydrates from the oats and protein of powdered egg white (totally optional) they can sustain you for a good long session of leaf raking if you happen to live in a cooler climate and have changing leaves.
I've had a love affair with matcha since it came on the scene. I've always loved green tea, so my first experience with a matcha latte had me hooked and wanting to try all things matcha.
There's nothing like a comforting casserole to place on the table for dinner. It seems that no matter the type of casserole there will always be fans waiting at the table whenever they are presented.
I love this Latin inspired version as I'm a big fan of Mexican food and it has all the flavors and vibes of a really good Mexican dish. Just imagine roasted chiles, flavorful, tender chicken, oozy cheese and crispy crushed tortilla chips adorning the top. After letting everything bake and marry together in the oven I serve it up with a few avocado slices, lime wedges, and a sprinkling of cilantro for beautiful green color.
Twice baked potatoes are a wonderful thing. I enjoy making them for company using a smaller potato, like a medium sized red new potato, to make them appear so special and celebratory. Everyone loves them and they go fast. I mean FAST!
Everything But the Bagel Seasoning
2 T poppy Seeds 2 T black sesame seeds 2 T toasted sesame seeds 2 T dehydrated onion flakes 1/2 t garlic powder (optional) Mix everything together and store for a million uses. *I don’t use salt in my blend as I like to salt separately. |
Greetings!Mariann Taylor here of Taylor Kitchen. My husband and I created this site, Pinterest and Instagram accounts, and affiliated YouTube channel as an outlet for one of my passions....cooking. I love to cook and my husband, Tim, is a willing participant in my culinary escapades, as well as chief taste tester. We hope you'll join us, try some TaylorKitchen creations and like and subscribe to our YouTube channel. Categories
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