Maple Tahini Latte

This may be my new favorite afternoon pick me up.  Creamy tahini sweetened with maple syrup then milk of choice, all whipped with a frother....if you like that foamy top, then topped with a handful of ice and a shot of deep espresso.  Switch up up for a warm latte if desired, but right now I'm really loving this as an iced concoction.  So creamy and delicious.

You can also put all these ingredients into a blender & make this into the most lucious, creamy milkshake like beverage of kings & queens.  

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I like to use coconut milk or oat milk when making lattes.  They're the creamiest of the dairy free options, but almond milk or cashew milk also works very well.

MORE COFFEE/LATTE RECIPES

Banana Milk Latte
Pumpkin Spice Latte 
Coconut Sugar Iced Oatmilk Latte
Dalgona "Whipped" Coffee

Maple Tahini Latte

for 1 serving

1 tablespoon tahini
1 teaspoon to 1 tablespoon maple syrup (depending on how sweet you like it)
milk of choice (I like to use coconut or oat milk or some unsweetened vanilla Nut Pods creamers)
1 shot brewed espresso
ice

Add tahini, maple syrup and and milk (amount to your liking) to a tall glass.  Using a handheld frother, blitz until blended, frothy and creamy.  

Add ice.

Top with the espresso shot.

Enjoy!