 This may be my new favorite afternoon pick me up. Creamy tahini sweetened with maple syrup then milk of choice, all whipped with a frother....if you like that foamy top, then topped with a handful of ice and a shot of deep espresso. Switch up up for a warm latte if desired, but right now I'm really loving this as an iced concoction. So creamy and delicious.
0 Comments
  Simple, sweet, scrumptious grapefruit with a crisp, caramelized topping. You can brulee almost anything, so why not grapefruit?
My Mom has been a professional baker and caterer since I was in middle school. That's been quite some time folks. I'd say about 40 or so years. So when Mom has recipes to share, I pay attention and am always to happy to pass along to you.
This is a classic vanilla butter cake mix, where all the dry ingredients are combined, then all you need to do is pull your mix out of the pantry, add butter, eggs, milk and vanilla and voila...a gorgeous, moist, homemade cake that will have everyone asking for more.
Sometimes dinner just needs to be fast, flavorful, and—most importantly—require minimal cleanup. That’s where crispy chicken sheet pan tacos come in. This one-pan wonder combines juicy chicken, melty cheese, and golden-toasted tortillas into a meal that will have your whole household hovering around the oven.
Succulent shrimp, seared to caramelized perfection in a sticky sweet, umami essenced sauce and served with tangy pickled ribbons of carrots and crispy garlic chips. Chef Roy Yamaguchi’s creations shine with Hawaiian soul, ands this recipe holds firm to that Hawaiian craftsmanship.
MORE SHRIMP DISHES: Orange Harisssa Sheet Pan Shrimp with Brussels & Sweet Potatoes Simple Shrimp Ceviche Pink Peppercorn Shrimp Shrimp & Pineapple Stir Fry Shrimp 'n Grit Cakes Southwest Shrimp & Rice with Papaya Salad Coconut Shrimp with Creamy Pineapple Jalapeno Sauce Pineapple Shrimp Fried "Forbidden" Rice
Whenever I see someone sharing their mom's or their grandmother's recipes, I know they're going to be good because they have passed the test of time, enough so to be handed down to the next generation. When I saw this unique twist on green beans, I knew I had to try it and I was not disappointed.
 There are certain dishes that just sound intimidating. Soufflé is one of them—right up there with croissants and Beef Wellington. It conjures images of French kitchens, copper pots, and chefs whispering in reverence so as not to scare the delicate thing into collapsing. But here’s the truth: a soufflé is actually far less fussy than its reputation. Yes, it’s a showstopper—golden on top, airy in the middle, and in this instance scented with tangy cheese—but it’s also completely doable in a home kitchen. The trick isn’t mystical skill; it’s timing, a little technique, and a healthy dose of confidence.
Because Leftovers Deserve a Glow-Up
If you’ve ever looked at a pile of leftover turkey and thought, "There has to be more to life than sandwiches,"congratulations—you’re one casserole away from your culinary redemption arc. Enter Shortcut Turkey Tetrazzini: the creamy, cheesy, pasta-filled comfort food your tired fridge turkey dreams about. And the best part? It’s a shortcut recipe, which means you get all the nostalgic vibes without spending your entire evening making a roux or questioning your life choices. Don't wait for leftover Thanksgiving turkey to make this. This dish is worthy of buying some inexpensive turkey tenderloins, roast them up in your air fryer (I used my Ninja Foodi) & dice up for just this use. |
Greetings!Mariann Taylor here of Taylor Kitchen. My husband and I created this site, Pinterest and Instagram accounts, and affiliated YouTube channel as an outlet for one of my passions....cooking. I love to cook and my husband, Tim, is a willing participant in my culinary escapades, as well as chief taste tester. We hope you'll join us, try some TaylorKitchen creations and like and subscribe to our YouTube channel. Categories
All
Archives
November 2025
|
RSS Feed