If you need a great summertime pasta salad recipe, this one has got to give the most bang for your buck. It is so incredibly easy, colorful, filling and robustly fresh and delicious with its Mediterranean vibe.
I use mushroom stuffed tortellini from Aldi, but you can use your pasta of choice. Lucious artichokes, sweet and smoky roasted red peppers, briny kalamata olives, salty feta cheese and fresh herbs all tossed with a tangy red wine vinaigrette make this everyone's favorite new pasta salad.
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Imagine a creamy, chocolately fudge like bite that has no dairy, no processed sugar and is one of the best chocolate bites you've ever had. This vegan "fudge" is that bite.
I'm all about anything chocolate, and when my brother's girlfriend, Jenna, told me she had been working on a healthy vegan fudge, I was intrigued. 
I am truly a fan of salads, but making a gigantic summertime Cobb salad that is a meal in one is a particular favorite for me.
The cool creamy avocado ranch over all the refreshingly crisp lettuce, sweet tomatoes and niblets of corn, along with salty bits of speck, prosciutto or bacon is a fabulous combination. |
Greetings!Mariann Taylor here of Taylor Kitchen. My husband and I created this site, Pinterest and Instagram accounts, and affiliated YouTube channel as an outlet for one of my passions....cooking. I love to cook and my husband, Tim, is a willing participant in my culinary escapades, as well as chief taste tester. We hope you'll join us, try some TaylorKitchen creations and like and subscribe to our YouTube channel. Categories
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