When summer peaches are at their peak—ripe, juicy, and bursting with flavor—it’s the perfect time to make a classic French dessert: clafoutis. Traditionally made with cherries in the Limousin region of France, this custardy treat adapts beautifully to other fruits, and peaches might just be the best version yet.
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 Pastry cream may sound fancy, but with a bit of care, it’s totally achievable at home—and the payoff is well worth it. Once you master it, you’ll find endless uses for this creamy, dreamy delight.
Let me know in the comments: What’s your favorite way to use pastry cream? 
So easy to prepare, so impressive looking & so delicious! I'd say this checks all the boxes.
 If you've ever had zucchini bread of any kind, you know it's famous for being moist and so delicious that you honestly have no idea there's a bounty of veggies swirled throughout. Now if I add some antioxidant loaded raw cacao (cocoa powder), you're sure to think you're diving into some decadent brownie like loaf.
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Greetings!Mariann Taylor here of Taylor Kitchen. My husband and I created this site, Pinterest and Instagram accounts, and affiliated YouTube channel as an outlet for one of my passions....cooking. I love to cook and my husband, Tim, is a willing participant in my culinary escapades, as well as chief taste tester. We hope you'll join us, try some TaylorKitchen creations and like and subscribe to our YouTube channel. Categories
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