Creamy, silken, decadent chocolate mousse that's actually healthy and good fr you? Yep. This is dessert perfection.
I've been making this decadent and indulgent tasting chocolate mousse and ice cream ever since my friend, Chef Chris at Pure Palate TV launched her version of this incredibly tasty creation.
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These no-bake peanut butter protein bars are chewy, lightly sweet, and loaded with plant-based protein—no oven, no food processor, no fuss. They’re ideal for busy mornings, post-workout fuel, or a not-too-sweet afternoon snack and meal prep friendly.
Think light, slurpable noodles, crunchy vegetables, and smoky fish energy. This is not your retro potluck ramen salad. These noodles are cooked, lightly dressed, and tossed with crisp shredded vegetables for contrast. The result is fresh, savory, and deeply satisfying—especially when topped with flakes of smoky fish.
 These small cups of deliciousness are dangerously cute and far easier than a classic tiramisu.
Tiramisu is one of those desserts that feels fancy and comforting at the same time—but making a whole pan can feel like a project. Enter mini tiramisu cups: all the creamy, coffee-kissed goodness you love, layered into adorable individual servings. No slicing, no stress, and honestly? They just taste better this way, and portion controlled so you can have just one….or two…or three. These are perfect for entertaining because you can make them ahead, chill them, and pull them out looking like you really went the extra mile (even though you didn’t).  If you adore the creamy, caramelized tops of classic Portuguese custard tarts but don’t want to make a stovetop custard or hunt down specialty ingredients, these faux Portuguese tarts are for you.
 There’s something deeply satisfying about making bagels at home—especially when sourdough is involved. Crisp on the outside, chewy on the inside, and just tangy enough, these easy sourdough bagels feel like a weekend bakery project but are surprisingly doable. No commercial yeast, no complicated shaping, and no intimidation required. If you’ve got an active sourdough starter and a craving for real-deal bagels, this recipe is for you.  Some nights call for real food with big flavor—but not a pile of dishes. This easy sheet pan supper checks all the boxes: smoky Spanish chorizo, juicy chicken thighs, caramelized Brussels sprouts, sweet potatoes, and just enough jalapeño heat to keep things interesting. Everything roasts together on one pan, letting the chorizo do what it does best—render rich, paprika-spiced oils that coat every bite.
It’s the kind of dinner that feels intentional but effortless. A glass of wine, a hot oven, and dinner basically cooks itself. 
These Mediterranean Fusion Stuffed Poblano Peppers are what happens when comfort food takes a sunny vacation. Smoky poblano peppers are filled with savory ground turkey, briny olive tapenade, sweet onions, and rich roasted tomatoes bathed in olive oil—then finished with melty cheese for that just-right indulgence.
They’re hearty but not heavy, packed with flavor, and feel a little special without being fussy. Perfect for a weeknight dinner that still deserves a glass of wine. |
Greetings!Mariann Taylor here of Taylor Kitchen. My husband and I created this site, Pinterest and Instagram accounts, and affiliated YouTube channel as an outlet for one of my passions....cooking. I love to cook and my husband, Tim, is a willing participant in my culinary escapades, as well as chief taste tester. We hope you'll join us, try some TaylorKitchen creations and like and subscribe to our YouTube channel. Categories
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