This Valentine's Day I'm making these succulent, crispy skinned Cornish hens prepared "under a brick" style. This dish is not only impressive, it's budget friendly.
If you're looking for a foolproof way to achieve crispy, golden skin and juicy, flavorful meat, the under-a-brick cooking method is a game changer. This technique, traditionally used for chicken, works beautifully for Cornish hens, giving them an irresistible crunch while keeping the inside incredibly moist.
0 Comments
Shakshuka is a dish that has its roots deep in North African and Middle Eastern cuisine, and it’s a meal that has been cherished for generations. With its vibrant colors, rich flavors, and simple ingredients, shakshuka has recently found its way to breakfast tables and brunch spots around the world. If you haven’t yet tried this savory delight, you’re in for a treat.
![]()
Ablaze in glory, Cherries Jubilee is one of those iconic, fancy desserts that is so deceptively simple, as many perfect desserts are...(like my Affogato). Cherries jubilee is simply cherries in a brandy sauce, that happens to be set aflame, but not totally necessary if you aren't a risk taker, to achieve the essence of the golden liquor without the drama. Spoon over cold, quality vanilla ice cream, and it's dessert heaven.
If you love bold flavors and crave something savory, sweet, and slightly spicy, Mongolian Tofu is the perfect dish to try. This plant-based twist on the traditional Mongolian beef is easy to make, incredibly flavorful, and packed with protein. Whether you’re vegan, vegetarian, or simply looking for more plant based meals, this recipe is sure to be a hit. Even my non-tofu loving husband was devouring his plate of this perfect plant based meal. That speaks volumes, so let’s dive in!
If you're looking for a cozy, low-carb meal that’s both hearty and healthy, this Sausage-Stuffed Roasted Spaghetti Squash might just become your new go-to recipe. With the rich, savory flavor of sausage combined with the delicate texture of roasted spaghetti squash, this dish hits all the right notes. It's packed with protein, fiber, and veggies, and can easily be adapted to suit your preferences.
As the winter chill sets in, there’s nothing quite like curling up with a steaming cup of hot chocolate. The creamy texture, the sweet richness—it’s pure comfort in a mug. But traditional hot chocolate can often be loaded with sugar, artificial ingredients, and empty calories. So, what if you could indulge in a cozy, chocolatey drink that not only warms you up but also supports your health and happens to be loaded with the antioxidants found in dark chocolate?
Good news: you can! With a few simple swaps, it’s easy to create a healthier version of this beloved beverage. In today’s post, we’ll show you how to make a nourishing and delicious Healthy Hot Chocolate that you’ll want to sip all winter long.
Swedish meatballs are more than just a delicious dish — they’re a beloved comfort food in Sweden and around the world. Often served over mashed potatoes with lingonberry jam. Their rich brown gravy and tender, flavorful meatballs have earned a reputation as a comfort food and they're simpler than you might think.
If you’re craving a dish that’s as bold in flavor as it is comforting, look no further than stuffed poblano peppers with sausage. This vibrant, flavorful meal combines the rich, subtle heat of poblano peppers with the savory, spiced goodness of sausage. It’s a dish that’s simple to prepare but impressive enough to serve for a weeknight dinner or a special gathering. These stuffed poblano peppers will quickly become a favorite in your household.
If you're looking for a side dish that packs a punch of flavor and adds a touch of elegance to any meal, these Molasses Whiskey Butter Carrots should be your go-to. Sweet, smoky, buttery, and just a little bit boozy, this dish combines the natural sweetness of carrots with rich molasses, a hint of whiskey, and the velvety smoothness of butter. Whether you're serving them alongside a holiday feast or a weeknight dinner, these carrots are sure to steal the show.
If you're looking for a hearty yet refreshing salad, barley is a great grain to work with. It’s nutty, chewy, and packed with nutrients, making it the perfect base for a vibrant and satisfying salad. This Barley Salad is not only easy to make but can be customized with whatever vegetables and herbs you have on hand. Whether you're preparing a light lunch, a side dish for dinner, or a potluck offering, this barley salad hits all the right notes.
![]() I grew up eating the base of creme brûlée, which is a wonderfully rich, creamy custard sans the caramelized top. Custard is Dad's favorite and Mom actually made it for his last birthday...and then we brulee'd it to make the beloved silky & creamy dessert. It's a classic on restaurant menus, but honestly one of the most humble and easy desserts to make with the simplest of ingredients; cream, eggs and sugar. You just need to follow a few simply steps to ensure you have the best brûlée experience.
Are you looking for a simple yet impressive dish that’s bursting with flavor? Look no further than Chicken in Paper! This method, also known as en papillote, seals in moisture and flavors, creating a delightful meal that's perfect for a cozy dinner or a special occasion. Plus, the presentation is just as stunning as the taste!
Vietnamese avocado shake or pudding, known as sinh tố bơ, is a creamy, delicious drink that perfectly balances the rich flavor of avocados with sweetened condensed milk and ice. It's a refreshing treat, especially in warmer weather and I made mine totally dairy free.
When it comes to comfort food, few dishes evoke nostalgia quite like Johnny Marzetti. This hearty casserole, loaded with pasta, ground meat, savory sauce, and of course cheese, is perfect for family gatherings, potlucks, or simply a cozy night in and it's super simple to put together.
This super easy, tasty mocktail is a great aid to help you sleep. Magnesium can help you relax and reduce stress while tart cherry juice is loaded with antioxidants and increases melatonin levels and tryptophan availability in the body. Nighty night!
Hasselback sweet potatoes are a delightful and surprisingly easy twist on a classic favorite. The stunning presentation and irresistible flavors will make them a star at any meal. Plus, with all the health benefits they bring to the table, you can feel good about indulging. So why not give them a try? Your taste buds (and your body) will thank you!
![]()
For the ultimate dairy-free pumpkin spiced latte, start with a rich pumpkin puree mixed with coconut or almond milk. Add a hint of pumpkin pie spice for that classic kick, or my Turmeric Ginger Chai blend . Sweeten with maple syrup, and finish with a sprinkle of pumpkin pie spice or cinnamon. Delve into the flavors by topping it with dairy-free whipped cream for an extra treat. Enjoy it warm or iced for a cozy vibe!
Super crunchy cucumber and carrot, slightly pungent shallot, spicy jalapeño (totally optional) and an herby hit from cilantro. Top it with a simple vinaigrette that has the sweet notes of rice vinegar and unmistakable toasty vibe of sesame oil. You'll soon see why this salad went viral.
Whipped pumpkin feta dip is a creamy, savory blend that combines the rich, earthy flavors of pumpkin with the tangy, salty notes of feta cheese. Its smooth texture makes it perfect for spreading or dipping.
Crispy, slightly sweet coconut shrimp with an alluring spicy sweet creamy pineapple jalapeño dipping sauce. Do I have your attention? And all this in under 20 minutes? Check this out!
![]()
If you never thought you would use the words succulents and luscious to describe a zucchini, then you must try this recipe. Deliciously creamy on the interior with a nice caramelized, roasted to perfection exterior and then topped with buttery toasted walnuts and slightly spicy chili oil. Sheer perfection!
Sometimes the simplest things are the best. This recipe is a childhood memory of my mother's. Perfectly creamy cashew butter, crisp lettuce and salty bacon made into a sandwich. Her memory is of a dainty tea sandwich, from the once famous Fort Wayne Indiana institution Wolf & Dessauer's department store, but I made it into a heartier sandwich on toasted sourdough.
Everyone loves tacos and these super easy weeknight fish tacos are an amazing combination of flaky white fish, a super robust, homemade taco seasoning blend, and the most delicious drizzle of a slightly spicy sweet gochujang mayonnaise that make these quite irresistible.
|
Greetings!Mariann Taylor here of Taylor Kitchen. My husband and I created this site, Pinterest and Instagram accounts, and affiliated YouTube channel as an outlet for one of my passions....cooking. I love to cook and my husband, Tim, is a willing participant in my culinary escapades, as well as chief taste tester. We hope you'll join us, try some TaylorKitchen creations and like and subscribe to our YouTube channel. Categories
All
Archives
February 2025
|